Coconut Candy (from Singapore) Recipe

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Coconut Candy (from Singapore)
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Ingredients:

  • 3 cups sugar
  • 1 tbsp butter
  • 1 pinch salt
  • 1 tsp vanilla
  • cochineal food coloring
  • green food coloring

Directions:

  1. Put everything except the vanilla into a sturdy pan.
  2. Cook over slow fire until the sugar has dissolved and the pot contents are boiling.
  3. Stir constantly to stop the mixture from burning.
  4. I used a long wooden spoon.
  5. Continue cooking the mixture until it thickens, becomes a lump, leaves the side of the pan and cystalisation begins.
  6. Add colouring (if using) when the mixture is about to be taken off the fire.
  7. Add vanilla and stir well.
  8. Spread mixture on buttered tin (we used a square 1 high tin) Do not press down too much.
  9. Cut the mixture into squares when it has cooled slightly.
  10. When it has cooled down (it'll be hard), use a knife and cut through the grooves and separate the pieces.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 697.93 Kcal (2922 kJ)
Calories from fat 261.55 Kcal
% Daily Value*
Total Fat 29.06g 45%
Cholesterol 30.78mg 10%
Sodium 123.11mg 5%
Potassium 459.65mg 10%
Total Carbs 107.12g 36%
Sugars 91.94g 368%
Dietary Fiber 5.4g 22%
Protein 7.42g 15%
Vitamin C 3.4mg 6%
Iron 1.2mg 7%
Calcium 218.6mg 22%
Amount Per 100 g
Calories 297.65 Kcal (1246 kJ)
Calories from fat 111.54 Kcal
% Daily Value*
Total Fat 12.39g 45%
Cholesterol 13.13mg 10%
Sodium 52.5mg 5%
Potassium 196.03mg 10%
Total Carbs 45.68g 36%
Sugars 39.21g 368%
Dietary Fiber 2.3g 22%
Protein 3.17g 15%
Vitamin C 1.4mg 6%
Iron 0.5mg 7%
Calcium 93.2mg 22%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15.6
    Points
  • 19
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

Bad Points

  • High in Sugar

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