134 coco coconut milk Recipes

ripe bananas, peeled and chopped into chunks, unsweetened pineapple juice, sweetened coconut milk (i use coco lopez, usually found in the juice section), rum, ice, coconut

freshly squeezed orange juice, crushed pineapple, cream of coconut (coco lopez), milk, frozen banana, cut into chunks, handful ice (optional)

sweetened condensed milk, dried coconut (i like to use the unsweetened kind ), butter

cornstarch, milk, divided, sweetened flaked coconut, eggs, granulated sugar, unsalted butter, melted, lemon extract

boneless skinless chicken breast, red onion, diced, celery, sliced, red curry paste (not the powder ), light coconut milk (not coco lopez), fish sauce, brown sugar, chicken stock or 1/3 cup vegetable stock, ginger, grated, garlic, grated, broccoli, snipped small, bite sized, baby carrots, quartered, mushroom, quartered, water chestnut, sliced, soy bean sprouts, garnish on individual servings, green onion, chopped to garnish on individual servings, cornstarch , mixed in water as needed for thickening

ripe mangos, peeled and diced in large pieces (about 3 cups diced fruit), coconut cream (recommended : coco lopez), coconut milk, minced ginger, butter, fresh lime juice, chocolate biscotti, ladyfingers

food cake mix, instant chocolate pudding mix, vegetable oil, kahlua, water, eggs, ghirardelli bittersweet chocolate, chopped into bits, whipping cream, sugar, cornstarch, salt, coconut milk, coco lopez (cream of coconut), shredded coconut

all-purpose flour, dark brown sugar (i use splenda ), salt, butter, cold, egg yolks, beaten, sweetened condensed milk (i use low-fat ), cornstarch, lime juice, mango , puree, lime zest, grated, egg whites, cream of tartar, sugar (i use splenda blend ), cream of coconut (i use coco lopez), coconut, toasted (optional)

evaporated milk, egg yolks, sugar, coco lopez (cream of coconut), cornstarch, ladyfingers or 1/4 lb sponge cakes or 1 lb poundcake, brandy or 4 tbsp rum, sugar, cold water, frozen coconut, thawed, ground cinnamon (for garnish ), egg whites, cream of tartar, sugar, vanilla extract

frozen sliced strawberries in juice , defrosted, coconut milk drink mix (recommended : coco lopez), pineapple juice, shots coconut rum or light rum, mocktails , omit liquor and use a few extra ice cubes, tray of ice

uncooked white rice, cinnamon sticks, blanched peeled and toasted almonds, fresh coconut , opened, flesh carved, and pulp grated. presoaked for about 30 min in hot water drain, fresh coconut , its nectar, white sugar, water, undiluted evaporated milk , to taste (optional), vanilla extract , to taste (optional)

whole milk, heavy cream, coco lopez, sugar, black pepper, egg yolks, beaten, frozen fresh coconut

halo-halo mixture, divided into 2 tbsp each, macapuno (preserved shredded young coconut), kaong (palm nuts), nata de coco (coconut gel), fresh grated cantaloupe, crushed or shaved ice, evaporated milk, vanilla ice cream (can also use mango)

sweetened condensed milk, unsalted butter, shredded unsweetened coconut , firmly packed, confectioners sugar

desiccated coconut, caster sugar, flour, eggs, milk, butter, passionfruit pulp, lemon juice, icing sugar

cooked kidney beans/habichuelas rojas, water reserved from the beans, raisins/ciruelas pasas, evaporated milk/leche evaporada, coconut milk/leche de coco, sweetened condensed milk/leche condensada, sweet potatoes/batatas cooked and mashed, sugar/azucar, cinnamon sticks/palitos de canela, butter/mantequilla, clavos dulces, salt/sal, cassava bread toasted or milk cookies, this is a treat 1 will not soon forget. que sabroso

sugar, cornstarch, salt, milk, eggs, separated, toasted flaked coconut, divided, vanilla extract, divided, bananas, sliced, pastry, cream of tartar, salt, sugar

white rice (long grain), water, salt, cinnamon sticks, condensed sweeten coconut milk (i like coco lopez), vanilla extract, ground cinnamon (to garnish )