Horchata De Coco-- Yields 24 Servings Recipe

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Horchata De Coco-- Yields 24 Servings
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Ingredients:

Directions:

  1. The night before, soak the rice with the 50 grms.
  2. Cinnamon stick in lukewarm to hot water.
  3. Next day add the almonds and the presoaked fresh grated coconut and process together in blender.
  4. Cook the sugar and water together to make a syrup.
  5. Let it boil until syrup consistency.
  6. Mix everything together and add enough plain water to serve about 24 people (2 gallons perhaps? Mexican recipe does not specify).
  7. Taste as you go.
  8. Optional: Make it creamy, if you wish, by adding undiluted evaporated milk to personal taste.
  9. Can also add some vanilla extract to your personal taste.
  10. (I like with vanilla).
  11. (This is the original recipe and is typical of the state of Campeche in Mexico. I posted an easier one in the talk section, but I'd say this is the real mccoy.).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 857.78 Kcal (3591 kJ)
Calories from fat 507.86 Kcal
% Daily Value*
Total Fat 56.43g 87%
Sodium 23.41mg 1%
Potassium 711.61mg 15%
Total Carbs 79.22g 26%
Sugars 46.9g 188%
Dietary Fiber 12.59g 50%
Protein 21.18g 42%
Vitamin C 0.8mg 1%
Iron 4.1mg 23%
Calcium 240.3mg 24%
Amount Per 100 g
Calories 481.67 Kcal (2017 kJ)
Calories from fat 285.18 Kcal
% Daily Value*
Total Fat 31.69g 87%
Sodium 13.15mg 1%
Potassium 399.6mg 15%
Total Carbs 44.49g 26%
Sugars 26.33g 188%
Dietary Fiber 7.07g 50%
Protein 11.89g 42%
Vitamin C 0.5mg 1%
Iron 2.3mg 23%
Calcium 135mg 24%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 21.1
    Points
  • 24
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • cholesterol free,
  • high fiber

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