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Fresh Coconut Ice Cream (Emeril Lagasse) Recipe

Fresh Coconut Ice Cream (Emeril Lagasse) Recipe

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Fresh Coconut Ice Cream (Emeril Lagasse)

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Ingredients:

Serving

Directions:

In a large saucepan, over medium heat, combine the milk, cream, coco lopez,sugar and pepper. Whisk until the sugar is dissolved. Bring the milk up to a boil and then reduce to a simmer, this will scald the milk. Temper the beaten egg yolks into the hot milk. Continue to cook until the mixture comes back to a boil. This mixture will be thick and will coat the back of a spoon. Remove from the heat and strain into a glass bowl. Fold in the fresh coconut. Cover the top of the mixture with plastic wrap and cool completely. Place the mixture in the refrigerator and chill completely. Pour the filling into the ice cream machine and follow the instructions for the churning time.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	2620.14 Kcal (10970 kJ)
Calories from fat	1192.61 Kcal
		% Daily Value*
Total Fat	132.51g	204%
Cholesterol	1657.84mg	553%
Sodium	1146.27mg	48%
Potassium	2248.48mg	48%
Total Carbs	289.87g	97%
Sugars	200.16g	801%
Dietary Fiber	2.9g	12%
Protein	79.99g	160%
Vitamin C	39.3mg	65%
Iron	18.4mg	102%
Calcium	1551mg	155%

Amount Per 100 g
Calories	118.43 Kcal (496 kJ)
Calories from fat	53.91 Kcal
		% Daily Value*
Total Fat	5.99g	204%
Cholesterol	74.94mg	553%
Sodium	51.81mg	48%
Potassium	101.63mg	48%
Total Carbs	13.1g	97%
Sugars	9.05g	801%
Dietary Fiber	0.13g	12%
Protein	3.62g	160%
Vitamin C	1.8mg	65%
Iron	0.8mg	102%
Calcium	70.1mg	155%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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