31861 cocktail sausages pot Recipes

sausages (either frozen or not), chopped tomatoes, plum tomato, courgette, pepper, onion, worcestershire sauce, tabasco sauce, mixed herbs, salt and pepper (to season)

sausage, cooked brown rice, milk, stalk celery, chopped, chopped green pepper, cream of mushroom soup, sliced mushrooms, drained, shredded american cheese

sausage, white onion, diced, celery ribs, diced, cornbread, white bread or 3 cups whole wheat bread, cubed, sage, chicken broth, eggs, beaten, salt and pepper

sausage, browned and drained, sour cream, miracle whip, parmesan cheese, chopped green onion, chopped red pepper

sausage, cheddar cheese, shredded, parmesan cheese, bisquick

sausage, home fries, chopped green pepper, chopped red pepper, eggs, milk

sausage (lean breakfast type), onion, chopped, celery rib, chopped, carrots, cut small, tomato sauce, tomatoes, diced, worcestershire sauce, garlic powder, sugar, water, uncooked pasta (choice ), water

sausage, garlic & herb salad dressing mix, velveeta cheese, tabasco sauce

sausage, skin removed, mozzarella cheese, grated parmesan cheese, pizza dough or 1 lb bread dough, eggs, oregano, parsley, salt

sausage, browned and drained, mild cheddar cheese, shredded, cream of chicken soup, sour cream, french onion dip, onion, chopped (optional), green bell pepper, chopped (optional), red bell pepper, chopped (optional), frozen shredded hash browns

sausage , brown then drain, eggs, milk, ground mustard, white bread, cubed, cheddar cheese, grated

sausage, colby cheese, shredded, salt, toast, eggs, milk, mushrooms, drained, mustard

sausages, tomatoes, quartered, red onion, roughly chopped, basil leaves (or parsley), tomato ketchup, salt and pepper, baguette (french stick), mustard, any style you prefer

sausage, pineapple chunks, brown sugar, cornbread mix or 1 (7 1/2 oz) box corn muffin mix, low-fat milk, egg, maple syrup or honey or molasses

sausage, browned and drained, eggs, beaten, bread , cut into cubes, milk, shredded cheddar cheese, salt

sausages, smoked bacon (i use back bacon but streaky would also work), carrot, button mushrooms, leek, green apple, cider (regular fizzy stuff from a can is fine), pork bouillon cube (i use knorr), boiling water, plain flour (optional)

sausage, cooked and drained well, cream cheese, softened, mayonnaise, mushroom pieces, drained, crescent roll dough