71 cocktail sausages sauce Recipes

cocktail franks (or small chipolata sausages), runny honey (i prefer maple syrup) or 3 tbsp maple syrup (i prefer maple syrup), hoisin sauce, sesame seeds

little smokies sausages, seafood cocktail sauce, grape jelly

cocktail sausages cut to look like crab,squid,octopus, rice in 1 cup water in a rice cooker cooking, egg, sugar, cap full soy sauce, pickle slice, bread crumbs. (any kind will work .), enough grapes to fill the small area on the side.

hamburger meat, hot pork sausage, velveeta cheese, garlic powder, worcestershire sauce, oregano, rye cocktail bread

hot premium pork sausage, velveeta cheese crumbles, dried oregano, a few dashes of tabasco hot sauce, cocktail bread , of choice, garnish of some sort

ground beef, hot (spicy) sausage, corn flake crumbs, eggs, chopped, fresh parsley, ketchup, minced onions, soy sauce, garlic powder, pepper, whole cranberry sauce, chili sauce, brown sugar , firmly packed, lemon juice

barbecue sauce, cherry preserves, chopped canned chipotle peppers in adobo sauce, water, adobo sauce from can, cocktail-size smoked sausages

chili sauce (i use heinz), grape jelly, little smokies sausage (cocktail sausages)

sugar, cornstarch, ground cinnamon, orange juice, cider vinegar, johnsonville smoked sausage

scant 1/2 cup ginger conserve, scant 1/2 cup wholegrain mustard, garlic oil, soy sauce, skinny breakfast sausage links, approx. 9 inch diameter ) thick-crust sourdough or rye bread loaf, for serving (optional)

mango chutney, fresh lime juice, grated lime peel, mayonnaise, fully cooked smoked cocktail-size sausages, dark brown sugar, ketchup, worcestershire sauce, dijon mustard, hot pepper sauce (such as tabasco)

cocktail smoked sausage links, currant jelly, chili sauce, mango salsa, brown sugar, peach preserves, light soy sauce

cocktail smoked sausage links, bratwurst, polish sausage, barbecue sauce, orange marmalade, ground mustard, ground allspice, pineapple chunks, drained

cocktail franks, frozen cooked meatballs, barbecue sauce, maple-flavor syrup, spicy brown mustard

barbecue sauce, cherry preserves, chopped canned chipotle chiles in adobo, water, adobo sauce , from can, cocktail-size smoked sausage