Sausage casserole Recipe

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Sausage casserole
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Ingredients:

Directions:

  1. Preheat oven to 180- 200 degrees C.
  2. Brown sausages in frying pan.
  3. While sausages are on, heat the remaining chopped ingredients in a casserole dish (except worcester sauce, tabasco & herbs) when sausages are browned, cut them into chuncks and add to the casserole dish.
  4. Put into a preheated oven for up to 2 hours.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 129.44 Kcal (542 kJ)
Calories from fat 98.44 Kcal
% Daily Value*
Total Fat 10.94g 17%
Cholesterol 37.5mg 13%
Sodium 213.6mg 9%
Potassium 52.03mg 1%
Total Carbs 2.79g 1%
Sugars 1.41g 6%
Dietary Fiber 0.55g 2%
Protein 4.96g 10%
Vitamin C 1.9mg 3%
Iron 1.9mg 10%
Calcium 8.2mg 1%
Amount Per 100 g
Calories 220.32 Kcal (922 kJ)
Calories from fat 167.55 Kcal
% Daily Value*
Total Fat 18.62g 17%
Cholesterol 63.83mg 13%
Sodium 363.57mg 9%
Potassium 88.55mg 1%
Total Carbs 4.74g 1%
Sugars 2.4g 6%
Dietary Fiber 0.94g 2%
Protein 8.45g 10%
Vitamin C 3.3mg 3%
Iron 3.2mg 10%
Calcium 14mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.4
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free

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