63 cochinita yucatan Recipes

fresh squeezed orange juice, fresh squeezed lime juice, ancho chili powder, garlic, coarsely chopped, chicken thighs, canola oil, salt and freshly ground black pepper, peanut-red chile bbq sauce , recipe follows, head red cabbage, finely shredded, red onion, halved and thinly sliced, rice wine vinegar, freshly squeeze orange juice, canola oil, honey, chopped cilantro leaves, salt and freshly ground black pepper, chopped fresh mint leaves, recipe courtesy diana barrios, corn masa mix, salt, warm water, vegetable oil, for frying, shredded chicken , guacamole, beans and cheese or your favorite filling, peanut-cilantro relish, chopped roasted peanuts, light brown sugar, chopped cilantro leaves, salt and pepper

variety of lettuce and spinach to serve 8 hombres, jicama , cut into thin strips, red onion, thinly sliced, grapefruit, peeled and white membrane removed, oranges, peeled and white membrane removed, avocado, peeled, pitted and sliced just before serving, dressing, cider vinegar, fresh lime juice, olive oil, garlic clove, smashed, salt, cumin, crushed red chili pepper flakes

ground annatto seed, salt, garlic powder, black pepper , coarse grind, cinnamon , saigon, cumin, ground, oregano , ground mediterranean, orange juice, fresh lime juice, cider vinegar, vegetable oil, shrimp, peeled and deveined, plantain chips, oil, for frying, guava jelly, cream cheese, chopped cilantro, vegetable oil

merlot (chilled ), port wine (chilled ), lemonade (chilled ), water (chilled ), sugar, dried cranberries, fresh blueberries (chilled ), blackberries (chilled ), raspberries (chilled ), ice

roma tomatoes , pan-roasted until blistered, deeply browned & soft, white onions, thick ones , pan-roasted until brown & soft, garlic cloves, pan-roasted until brown & soft, then peeled, serrano chilies, with seeds, roughly chopped, cilantro leaf, coarsely chopped, mint leaves, large & fresh, finely chopped, cumin, toasted & ground, water, kosher salt

lime juice, orange juice, minced garlic, ground cumin, oregano, bay leaves, crumbled, salt, black pepper, mexican hot sauce (cholula), olive oil

garlic cloves, crushed, reduced-sodium fat-free chicken broth, onions, each trimmed and quartered, jalapeno pepper, quartered, chopped skinned cooked turkey, chopped fresh cilantro, fresh lime juice, lime wedges

flank steak , cut into 2-inch strips, beef stock, yellow onion, chopped, cilantro leaves, chopped, garlic , smashed, bay leaf, kosher salt and freshly ground pepper, vegetable oil, tomatoes, cored and diced, yellow onion, diced, cilantro leaves, chopped, chipotle en adobo, chopped, kosher salt and freshly ground pepper, vegetable oil, for frying, corn tortillas, flour and water, as needed, tomatoes , roasted, yellow onion, diced, garlic, chopped, vegetable oil, white rice, kosher salt and freshly ground black pepper, chicken stock, diced carrot, fresh green peas

achiote paste, chopped chipotle chile pepper, ripe banana, orange juice, kosher salt, boneless chicken breasts

whole chicken breasts, chicken stock, salt, black peppercorns, cracked, cried oregano, head garlic, cloves separated, crushed but unpeeled, chicken livers , optional, chicken fat or olive oil, onion, halved and cut lengthwise into julienne, freshly ground black pepper , to taste, green bell pepper, cored, seeded and julienned, tomatoes, cored, seeded and julienned, juice of 2 limes, x 3-inch) strips of grapefruit zest or juice of 2 bitter limes

chicken thighs, skinless and boneless , cut in 1/2 lengthwise, wooden skewers , soaked in water for 30 minutes, fresh squeezed orange juice, fresh squeezed lime juice, honey, canola oil, ancho chili powder, garlic, coarsely chopped, salt and freshly ground black pepper, butter lettuce leaves, to serve, peanut-red chile bbq sauce , recipe follows, red cabbage slaw , recipe follows, fresh mint leaves, for garnish, chopped roasted peanuts, for garnish, canola oil, fresh ginger, peeled and finely chopped, mesa bbq sauce , recipe follows, or store-bought bbq sauce, homemade chicken stock or low-sodium canned chicken broth, soy sauce, peanut butter, chipotle in adobo puree, honey, salt and freshly ground black pepper, canola oil, spanish onion, coarsely chopped, garlic, coarsely chopped, canned plum tomatoes and juices, pureed, water, ketchup, red wine vinegar, worcestershire sauce, dijon mustard, dark brown sugar, honey, molasses, ancho chili powder, pasilla chili powder, canned chipotle chiles in adobo, pureed (depending on how spicy you like it), salt and freshly ground black pepper, head red cabbage, finely shredded, red onion, halved and thinly sliced, rice wine vinegar, freshly squeeze orange juice, olive oil, honey, chopped cilantro leaves, salt and freshly ground black pepper

chicken breast half, cut into 1-inch cubes, ground cumin, salt , plus 1/4 teaspoon, vegetable oil , plus more if needed, corn tortillas , cut into 1-inch strips, chopped white onions, essence , recipe follows, minced garlic, seeded, chopped tomatoes, minced serrano chiles, chicken stock, fresh lime juice, chopped fresh cilantro, lime , cut into thin slices, for decoration, avocado, seeded and diced, for topping, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme

peanut oil, spanish onion, coarsely chopped, garlic, coarsely chopped, mango, peeled, pitted and coarsely chopped, unsalted peanuts, sesame seeds, ground ginger, ground allspice, cinnamon sticks, mulato chiles, stems removed, new mexican red chiles, stems removed, homemade chicken stock, salt and freshly ground pepper, blue corn tortillas, coarsely chopped

fresh orange juice, fresh lime juice, fresh lemon juice, olive oil, ancho chili powder, pasilla chili powder, chili de arbol powder, halibut fillets, skinned, banana leaves , soaked in water for at least 30 minutes, salt and freshly ground pepper, orange-pineapple relish , recipe follows, limes, juiced, freshly squeezed orange juice, chili de arbol powder, honey, extra-virgin olive oil, ripe pineapple, peeled, cored, and cut into small dice, oranges, peeled and segmented, green onions, thinly sliced, chopped fresh mint leaves, salt and freshly ground pepper

pork shoulder, cut in 1/2 inch cubes, lightly seasoned with kosher salt and pepper, vegetable oil or lard, dice yellow onion, dice fresh poblanos, minced garlic, peeled and small diced yucca, quartered tomatillos, orange juice, dark mexican beer (negro modelo), cumin seed, toasted and ground, chopped fresh cilantro, crema, for garnish, tomato salsa, for garnish, seasoned corn tortilla shards, for garnish, cilantro sprigs, for garnish

low-sodium chicken stock, saffron yellow rice (recommended : mahatma), butter, chopped pimientos, seeded and diced canned green chiles , optional, frozen chopped onions, thawed

safflower oil, corn tortillas, eggs, half and half, salt, shredded pepper jack cheese, refried beans, sausage cooked and drained, mild green chilies diced, avocado sliced, tomato sliced, snipped cilantro leaves

achiote paste, white wine vinegar, olive oil, freshly squeezed orange juice, pineapple juice, yellow onion finely diced, garlic minced, salt, white pepper, bay leaf