Directions:
- Blend marinade ingredients in a food processor until the mixture is thick. Pour into a sealable plastic bag, add the chicken and marinate overnight in the refrigerator. Barbeque with marinade on chicken, being careful not to burn the chicken as it cooks. Watch closely. The finished chicken will have nice orange red color.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 459.87 Kcal (1925 kJ) | ||
| Calories from fat | 187.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.83g | 32% | |
|---|---|---|---|
| Cholesterol | 174.79mg | 58% | |
| Sodium | 1665.35mg | 69% | |
| Potassium | 946.71mg | 20% | |
| Total Carbs | 6.64g | 2% | |
| Sugars | 4.25g | 17% | |
| Dietary Fiber | 0.74g | 3% | |
| Protein | 62.56g | 125% | |
| Vitamin C | 16.8mg | 28% | |
| Iron | 0.3mg | 2% | |
| Calcium | 47mg | 5% | |
| Amount Per 100 g | |||
| Calories | 127.68 Kcal (535 kJ) | ||
| Calories from fat | 52.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.78g | 32% | |
|---|---|---|---|
| Cholesterol | 48.53mg | 58% | |
| Sodium | 462.39mg | 69% | |
| Potassium | 262.86mg | 20% | |
| Total Carbs | 1.84g | 2% | |
| Sugars | 1.18g | 17% | |
| Dietary Fiber | 0.21g | 3% | |
| Protein | 17.37g | 125% | |
| Vitamin C | 4.7mg | 28% | |
| Iron | 0.1mg | 2% | |
| Calcium | 13.1mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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