Heat oil in a large saucepan over medium-high heat. Add the onions and garlic and cook until soft. Add the mango, peanuts, sesame seeds, ginger, allspice, and cloves and cook for 10 minutes, stirring often. Add the cinnamon, chiles, and stock, and season with salt and pepper; cook for 1 hour. Add the tortillas and cook for another hour.
Remove cinnamon sticks and carefully ladle the hot mixture, in batches, into a blender* and blend until smooth. Strain the sauce through a fine mesh strainer into a clean saucepan and cook until slightly thickened.
*When blending hot liquids: Remove liquid from the heat and allow to cool for at least 5 minutes. Transfer liquid to a blender or food processor and fill it no more than halfway. If using a blender, release one corner of the lid. This prevents the vacuum effect that creates heat explosions. Place a towel over the top of the machine, pulse a few times then process on high speed until smooth.
Yield: approximately 9 cups

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	250.99 Kcal (1051 kJ)
Calories from fat	105.41 Kcal
		% Daily Value*
Total Fat	11.71g	18%
Cholesterol	7.2mg	2%
Sodium	440.84mg	18%
Potassium	432.79mg	9%
Total Carbs	27.2g	9%
Sugars	11.57g	46%
Dietary Fiber	2.56g	10%
Protein	11.69g	23%
Vitamin C	15.9mg	26%
Iron	1.3mg	7%
Calcium	73mg	7%

Amount Per 100 g
Calories	79.99 Kcal (335 kJ)
Calories from fat	33.59 Kcal
		% Daily Value*
Total Fat	3.73g	18%
Cholesterol	2.29mg	2%
Sodium	140.49mg	18%
Potassium	137.92mg	9%
Total Carbs	8.67g	9%
Sugars	3.69g	46%
Dietary Fiber	0.82g	10%
Protein	3.72g	23%
Vitamin C	5.1mg	26%
Iron	0.4mg	7%
Calcium	23.3mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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