Yucatan Charred Tomato Mint Salsa Recipe

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Nutrition

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Total time

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Ingredients:

Serving

6 roma tomatoes , pan-roasted until blistered, deeply browned & soft
2 slices white onions, thick ones , pan-roasted until brown & soft
2 garlic cloves, pan-roasted until brown & soft, then peeled
4 serrano chilies, with seeds, roughly chopped
1/4 cup cilantro leaf, coarsely chopped
6 mint leaves, large & fresh, finely chopped
1/2 tsp cumin, toasted & ground
1/2 cup water
1/4 tsp kosher salt

Directions:

Chop together with a knife or food processor the tomatoes, onion, and garlic until you have a coarsely textured salsa.
Add the chiles, cilantro, mint, cumin, water, and salt. Process briefly to mix. This salsa should be chunky.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	13.89 Kcal (58 kJ)
Calories from fat	0.37 Kcal
		% Daily Value*
Total Fat	0.04g	0%
Sodium	69.83mg	3%
Potassium	132.03mg	3%
Total Carbs	3.04g	1%
Sugars	1.79g	7%
Dietary Fiber	0.7g	3%
Protein	0.64g	1%
Vitamin C	7.6mg	13%
Iron	0.1mg	1%
Calcium	11.2mg	1%

Amount Per 100 g
Calories	19.21 Kcal (80 kJ)
Calories from fat	0.51 Kcal
		% Daily Value*
Total Fat	0.06g	0%
Sodium	96.52mg	3%
Potassium	182.5mg	3%
Total Carbs	4.2g	1%
Sugars	2.47g	7%
Dietary Fiber	0.97g	3%
Protein	0.88g	1%
Vitamin C	10.4mg	13%
Iron	0.2mg	1%
Calcium	15.5mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

0.1

Points
0

PointsPlus

Good Points

low calorie,
fat free,
saturated fat free,
low sodium,
cholesterol free

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