Yucatan Marinade Recipe

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Yucatan Marinade
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Ingredients:

Directions:

  1. Place all ingredients, except the bay leaf, in a blender or food processor and pulse until smooth. Add the bay leaf and use as directed.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1237.33 Kcal (5180 kJ)
Calories from fat 1077.03 Kcal
% Daily Value*
Total Fat 119.67g 184%
Sodium 6064.15mg 253%
Potassium 238.51mg 5%
Total Carbs 15.72g 5%
Sugars 11.33g 45%
Dietary Fiber 0.91g 4%
Protein 17.03g 34%
Vitamin C 36.8mg 61%
Iron 0.2mg 1%
Calcium 187.7mg 19%
Amount Per 100 g
Calories 377.88 Kcal (1582 kJ)
Calories from fat 328.92 Kcal
% Daily Value*
Total Fat 36.55g 184%
Sodium 1851.99mg 253%
Potassium 72.84mg 5%
Total Carbs 4.8g 5%
Sugars 3.46g 45%
Dietary Fiber 0.28g 4%
Protein 5.2g 34%
Vitamin C 11.2mg 61%
Iron 0.1mg 1%
Calcium 57.3mg 19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 34.5
    Points
  • 34
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium,
  • High in Total Fat

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