Yucatan Quiche Recipe

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Yucatan Quiche
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Ingredients:

Directions:

  1. In medium skillet heat oil.
  2. Dip each tortilla briefly to soften and seal then press between paper towels.
  3. Spray pan with spray then line with tortillas overlapping them extending 1/2 over edge.
  4. In small bowl combine eggs, half-and-half and salt then set aside.
  5. Sprinkle half the cheese over tortillas followed by beans, sausage, chilies then egg mixture.
  6. Evenly distribute the remaining cheese over top and bake at 350 for 30 minutes.
  7. Garnish quiche with avocado and tomato then place cilantro leaves over top and serve warm.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 963.18 Kcal (4033 kJ)
Calories from fat 743.3 Kcal
% Daily Value*
Total Fat 82.59g 127%
Cholesterol 174.51mg 58%
Sodium 1274.38mg 53%
Potassium 626.8mg 13%
Total Carbs 28.57g 10%
Sugars 2.24g 9%
Dietary Fiber 7.2g 29%
Protein 37.54g 75%
Vitamin C 9.8mg 16%
Iron 2.1mg 12%
Calcium 506.1mg 51%
Amount Per 100 g
Calories 262.76 Kcal (1100 kJ)
Calories from fat 202.78 Kcal
% Daily Value*
Total Fat 22.53g 127%
Cholesterol 47.61mg 58%
Sodium 347.66mg 53%
Potassium 171mg 13%
Total Carbs 7.79g 10%
Sugars 0.61g 9%
Dietary Fiber 1.97g 29%
Protein 10.24g 75%
Vitamin C 2.7mg 16%
Iron 0.6mg 12%
Calcium 138.1mg 51%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 25.3
    Points
  • 27
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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