27911 coated tenderloin steaks gravy Recipes
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butter, divided and8 Morebutter, divided, beef tenderloin steaks (each about 1 inch thick ), cubes peeled red-skinned potatoes (10 to 12 oz), chopped leeks (white and pale green parts only; about 2 medium), dry mustard, steak sauce, green onions, chopped, refrigerated pie crusts (two 15-oz packages), room temperature, egg, beaten to blend (for glaze)9 ingredients
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beef broth, port wine or additional beef broth and10 Morebeef broth, port wine or additional beef broth, shallot, thinly sliced, tomato paste, grated horseradish, whole peppercorns, bay leaf, beef tenderloin steaks (6 oz each), olive oil, butter, divided, cherry brandy, cherry preserves30 min, 12 ingredients
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garlic, crushed, crushed black peppercorns and12 Moregarlic, crushed, crushed black peppercorns, beef tenderloin steaks, trimmed, olive oil cooking spray, green bell pepper strips, red bell pepper strips, yellow bell pepper strips, onion, chopped, garlic, minced, beef bouillon granules, red curry powder, crushed black peppercorns, fat-free evaporated milk, water40 min, 14 ingredients
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Steak With Ham, Provolone and Mushroom Sauce
olive oil, mushroom , coarsley chopped, shallot, chopped and6 Moreolive oil, mushroom , coarsley chopped, shallot, chopped, garlic clove, chopped, beef tenderloin steaks, 1/2 inch-thick, prosciutto or 4 slices ham slices, thin, trimmed to fit steaks, provolone cheese, thin, trimmed to fit steaks, italian parsley (small), dry marsala20 min, 9 ingredients -
Steak & Kidney Stew, Crock Pot/Slow Cooker, 196cals Per Serv
carrots, peeled and diced, onions, peeled and sliced and13 Morecarrots, peeled and diced, onions, peeled and sliced, garlic cloves, sliced, lambs kidneys, stewing beef, cubed, all-purpose flour , to coat the steak & kidney before cooking, red wine, the type you like to drink, beef bouillon cubes , oxo, water, boiling, tomato puree, soy sauce, chili flakes, dried rosemary, fresh ground black pepper (to taste), cornstarch , too thicken at the end of cooking8 hour , 15 ingredients -
Steak, Potato, and Leek Pies
butter, divided and8 Morebutter, divided, beef tenderloin steaks (each about 1 inch thick ), peeled red potatoes, 1/3 inch cubes (10 to 12 oz), chopped leeks (white and pale green parts only; about 2 medium), dry mustard, steak sauce, green onions, chopped, refrigerated pie crusts, room temperature (two 15-oz packages), egg, beaten to blend (for glaze)55 min, 9 ingredients -
Steaks, Wild Rice & Carrots
butter, wild rice, rinsed & drained and9 Morebutter, wild rice, rinsed & drained, herbes de provence (or see ), low sodium chicken broth, baby carrots, white pepper, dijon mustard, beef tenderloin steak (4 steaks), lemon juice, dry vermouth, capers50 min, 11 ingredients -
Tenderloin for 2 - Topped with Herbed Cheese
beef tenderloin steaks (1-inch thick ) and8 Morebeef tenderloin steaks (1-inch thick ), softened cream cheese, blue cheese, crumbled, plain yogurt, minced onions, pepper, garlic, halved, salt, divided, freshly chopped parsley25 min, 9 ingredients -
Tenderloin, Cranberry and Pear Salad With Honey Mustard Dressing
beef tenderloin steaks, cut 3/4 inch thick and13 Morebeef tenderloin steaks, cut 3/4 inch thick, coarse black pepper, red pears or 1 medium green pear, cored, cut into 16 wedges, dried cranberries, salt, coarsely chopped pecans, toasted, crumbled goat cheese (optional), prepared honey mustard, water, olive oil, white wine vinegar, coarse black pepper, salt25 min, 14 ingredients -
Tenderloins With Rosemary and Mushrooms
butter or 1 tbsp margarine, cooking oil and8 Morebutter or 1 tbsp margarine, cooking oil, beef tenderloin steaks, cut 1-inch thick and trimmed of fat, sliced fresh mushrooms, sliced green onion, snipped fresh rosemary or 1 tsp dried rosemary, minced bottled garlic, salt and pepper, dry sherry or 1/3 cup dry red wine or 1/3 cup beef broth, fresh rosemary47 min, 10 ingredients -
TENDERLOIN STEAK
beef broth, burgundy wine, chopped garlic, minced onion and2 Morebeef broth, burgundy wine, chopped garlic, minced onion, sliced mushrooms, tenderloin trimmed and sliced in half20 min, 6 ingredients
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