541 coast ramps morel fiddlehead Recipes

morel, butter, garlic clove, flour, water, celery salt, salt and pepper

unsalted butter, fresh morels, rinsed , or dried morels, soaked in boiling water for 30 minutes, drained and rinsed, chicken stock or low-sodium broth, asparagus , tough ends discarded, halved lengthwise and cut into 2-inch lengths, salt, freshly ground pepper, extra-virgin olive oil, fresh lemon juice, frisee , torn into bite-size pieces, head medium butter lettuce , torn, chervil sprigs, argan oil, for drizzling (optional; see note )

butter, hot italian sausages, casings removed, ramps, trimmed ; bulbs and slender stems sliced, green tops thinly sliced, arborio rice, dry vermouth, more) low-salt chicken broth, freshly grated parmesan cheese plus additional for passing

ramps, grated fresh lemon zest, extra-virgin olive oil, spaghetti, freshly grated parmesan, toasted bread-crumb topping

pork rib rack, cleaned ramps, two crushed garlic cloves, chopped habanero peppers, balsamic vinegar, salt and pepper

hake or 1 lb cod, fresh ramps (or wild leeks), olive oil, salt, fresh ground black pepper, garlic clove

unsalted butter, fresh breadcrumb, gruyere cheese, grated, ramps (cleaned, trimmed and cut into 1 inch pieces), salt, fresh ground white pepper , to taste, heavy cream

bacon, potatoes, diced, ramps, cleaned and cut up, salt , to taste, fresh ground pepper , to taste

eggs, evaporated milk, salt, pepper, uncooked potatoes, coarsely grated, vegetable oil, ramps, chopped, monterey jack cheese, grated

ramps , bulbs halved lengthwise, ramps, leaves chopped, butter, flour, chicken broth or 6 cups vegetable broth, egg yolks, heavy cream, divided, salt and pepper, to taste, ramps, leaves minced (for garnish )

ramps, chicken, cut into 8 pieces, red potatoes, halved, olive oil, dry white wine, chicken broth

unbaked pie shells, ramps, bulbs whole, butter, eggs, beaten, sour cream, salt and pepper, to taste, parmesan cheese, grated, paprika

white vinegar, water, fresh dill weed (two to a jar), pickling cucumber, salt, alum, ramps, cleaned bulbs only (fresh is best )

carrots, peeled and sliced diagonally to form thin 2-inch ovals, salt, divided, water, ramps, bulbs washed and trimmed (white part only ), extra virgin olive oil, divided, honey mustard dressing (either store bought or your own recipe), prosciutto, thinly sliced, baby spinach leaves, fresh basil leaf, sliced very thin

flour, eggs, separated with whites set aside, beer (any kind ), olive oil, salt, ramps, cleaned (treatment below), zucchini, peeled and grated, parsley, minced, garlic clove, finely minced (or a stem of wild garlic), salt and pepper, to taste, juice from half a lemon, olive oil, for frying

sausage, ramps, raw and chopped, cheese, shredded, eggs, beaten, salt, pepper, milk, potatoes

self rising flour, room temperature beer (i ve used yeungling, coors light, and bud), sugar, ramps, diced, butter, melted

butter, softened to room temperature, ramps, well cleaned, lemons (you re looking for about a tbsp or so of juice) or 1/2 lime, zest and juice of (you re looking for about a tbsp or so of juice)