Ramped up Beer Bread Recipe

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Ramped up Beer Bread
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Ingredients:

Directions:

  1. Preheat oven to 375 degrees and prepare 9x5 loaf pan with cooking spray.
  2. In a large bowl, add flour, sugar, and ramps.
  3. Add beer, and quickly stir ingredients together.
  4. Pour into pan, and then pour the melted butter over the top.
  5. Cook for 45 minutes or until top is golden brown.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 515.85 Kcal (2160 kJ)
Calories from fat 129.03 Kcal
% Daily Value*
Total Fat 14.34g 22%
Cholesterol 24.87mg 8%
Sodium 1339.93mg 56%
Potassium 122.51mg 3%
Total Carbs 76.58g 26%
Sugars 8.34g 33%
Dietary Fiber 3.82g 15%
Protein 11.86g 24%
Vitamin C 6.9mg 12%
Vitamin A 1.1mg 36%
Iron 5.4mg 30%
Calcium 339.1mg 34%
Amount Per 100 g
Calories 265.07 Kcal (1110 kJ)
Calories from fat 66.3 Kcal
% Daily Value*
Total Fat 7.37g 22%
Cholesterol 12.78mg 8%
Sodium 688.51mg 56%
Potassium 62.95mg 3%
Total Carbs 39.35g 26%
Sugars 4.29g 33%
Dietary Fiber 1.96g 15%
Protein 6.1g 24%
Vitamin C 3.5mg 12%
Vitamin A 0.6mg 36%
Iron 2.8mg 30%
Calcium 174.2mg 34%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.7
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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