5889 coast crawfish fiddlehead ragout emeril Recipes

butter, cream cheese, softened, onion, diced, green pepper, diced, red pepper, diced, cooked crawfish meat (or crab or lobster, but not canned), sharp cheddar cheese, grated, cojack cheese, grated, chicken stock, cayenne(or more to taste...i use about 3, salt and black pepper, sourdough loaf, hollowed out(chunk these pieces for dipping), toasted

chopped green onions, butter, dried parsley, frozen crawfish tails, chopped garlic, cream of mushroom soup, black pepper, crushed red pepper, salt, cream cheese

crawfish or 1 large lobster, still alive, butter or 6 oz cream, lemon juice, chives, freshly chopped, tarragon, freshly chopped, chervil, freshly chopped, salt , to taste, black pepper , to taste, cayenne powder

garlic (minced ), butter, extra-sharp cheddar cheese (grated ), mayonnaise, lemon juice, tabasco sauce, worcestershire sauce, fresh parsley, chopped, green onion, chopped, fresh thyme leave, crawfish tail, chopped, french bread , halve -lengthwise

jimmy dean sage sausage, chopped onion, chopped green onion, with tops, chopped green bell pepper, garlic cloves, minced, tomato sauce (or use 8oz and omit butter), butter, crawfish tail, beef bouillon, french onion soup, worcestershire sauce (this is a suggestion you can use less (or more), tony chachere s seasoning (cajun seasoning with salt), bay leaves, uncooked uncle ben s converted brand rice (must be uncle ben s because it is parboiled, if you use regular rice it will not cook properly)

salted butter, flour, red onions, chopped coarse, celery & leaves, chopped coarse, bell peppers, chopped coarse, tony chachere s seasoning, crawfish tail meat, with fat, seafood boil , cajun land, contadina tomato paste, bisquick, cold water, file powder, cooked white rice, fresh parsley

butter, chopped onion, chopped bell pepper, garlic , to taste, green onions, crawfish (leftover boiled is great ), mayonnaise, cheese : provolone, mozarella, cheddar, & america, melted butter(mixed with a little honey), loaves of french bread, cut in half

cooked crawfish , tail meat only, sweet green or red pepper, cut in small dice, habanero pepper, cut in half, tomatoes, seeded, peeled , just the tomato flesh, diced, onions, cut in small dice, flour, baking powder, salt, black pepper, lime juice, dark rum, scant cup of water , adjust to humidty and dough consistency, dipping sauce, mayonnaise, ketchup, minced clove of garlic, lime juice, salt, chipotle chile powder, add some pickapeppa sauce if desired

half cup flour, half cup butter, chopped, bell pepper, chopped, green onions, chopped, stalks celery, chopped, onion, chopped, cream of mushroom soup, crawfish tails, cayenne pepper, dab salt and pepper

cornmeal, cream-style corn, onion, finely chopped, shredded cheddar cheese, oil, eggs, jalapeno peppers with seeds removed, finely chopped, salt, baking soda, crawfish or shrimp

crawfish tails or shrimp, butter or margarine, margarine for brushing, onions diced, stalk of celery or 6 ribs chopped fine, bell pepper chopped fine, garlic cloves minced, chopped parsley, chopped green onions, cream of mushroom soup, velveeta cheese, black pepper, cayenne or more (optional), cajun seasonings (optional) you can use your own seasonings if you dont want the cajun seasoning, hot sauce to taste (optional), pistolette rolls (24) or dinner rolls that are large enough to be stuffed, it may look hard but these are not hard to make ..

crumbled cornbread, chopped onions, chopped celery, chopped bell pepper, butter (salted), chicken or seafood broth or stock, frozen crawfish tails or 3/4 to 1 lb peeled cooked, half and half, salt, white pepper, creole or cajun spice, chopped jalapeno, minced garlic, onion powder, sliced green onions, liquid crab boil, eggs

frozen crawfish tails, bell pepper chopped, onion chopped, rotel tomatoes drained, cream of mushroom soup, margarine or butter, shredded cheddar cheese, creole seasoning (or brand of your choice), yellow rice

frozen bread dough, thawed, butter, chopped onion, chopped red bell pepper, chopped yellow bell pepper, salt, cayenne pepper, peeled crawfish tails, grated sharp cheddar cheese, grated pepper jack cheese, egg, beaten, kosher salt, freshly ground black pepper

crawfish tails, yellow cornmeal, cream style corn, eggs, slightly beaten, sharp cheddar cheese, grated, jalapeno peppers, finely chopped, onion tops, onion, finely chopped, oil, milk, salt, cajun seasoning (i use tony chacheres creole seasoning, baking powder, baking soda

crawfish tails, creamstyle corn, chopped green onions, chopped onions, chopped bell pepper, chopped jalapenos, shredded cheddar cheese, jiffy cornbread mix, melted butter, eggs, salt, baking soda

flour, active dry yeast, sugar, salt, dried thyme leaves, dried oregano leaves, dried sweet basil leaves, onion powder, garlic powder, freshly ground black pepper, cayenne pepper , to taste, warm water (120 to 130o f), olive oil, crawfish tail meat, coarsely chopped, pimientos, drained and chopped, chopped green onions, grated monterey jack cheese (or jalapeno pepper jack cheese for a bigger kick), grated cheddar cheese, egg, lightly beaten, sesame seeds , optional

flour, salt, butter, ice water, eggs, half-and-half, butter melted, cooked crawfish coarsely chopped, grated swiss cheese, grated cheddar cheese, white onion, garlic clove, dry mustard, tarragon, parsley, salt, freshly ground black pepper