2629 coarse salt potatoes Recipes

patate alla contadina, potatoes ), boiling potatoes, coarse salt, garlic, springs italian parsley, basil leaves chopped, virgin olive oil, salt and freshly pepper to taste

olive oil (divided use ), garlic cloves, peeled and minced (divided use ), yukon gold potatoes, peeled and sliced 1/8 to 1/16 inch thick (can use white rose or russet potatoes), yellow pepper, sliced 1/8 inch thick, red pepper, sliced 1/8 inch thick, tomatoes, sliced 1/8 inch thick, spanish onion, peeled and sliced 1/8 inch thick, coarse salt (divided use ), fresh ground pepper, fresh oregano (divided use )

fngerling potato, coarse salt, coarse salt, olive oil, shallot, minced, garlic clove, minced, chicken stock (homemade or store-bought low-sodium ), dry white wine , such as sauvignon blanc, fresh thyme leave, unsalted butter, fresh lemon juice, fresh ground pepper

baking potatoes (idaho), extra virgin olive oil, coarse salt, ground pepper, head garlic , florette, olive oil, salt, pepper, ham, diced (or use crumbled bacon, don tsp bake), cheddar cheese, shredded, blue cheese, crumbled, garlic , florette, chives (or green onions), butter, light sour cream (daisy brand is best)

yukon gold potatoes, garlic clove, halved, heavy cream, whole milk, freshly grated nutmeg, coarse salt & freshly ground black pepper, gruyere cheese, grated (1 cup)

potatoes , preferably yukon golds, lemons , preferably meyer , sliced 1/2-inch thin, vegetable oil, lemon juice, oregano, coarse salt and pepper

egg, sour cream, skim milk, water, all-purpose flour, plus more, all-purpose flour , for dusting, baking potatoes (about 10 medium), unsalted butter (1-1/2 sticks), cheddar cheese (about 1/2 cup), cream cheese, coarse salt & freshly ground black pepper, cornmeal

baking potatoes, peeled, shallots, peeled, egg, coarse salt, fresh ground pepper, olive oil

olive oil, refrigerated prepared potatoes , wedges, ground cumin, crushed red pepper flakes, diced tomatoes, drained, lime juice, coarse salt

potatoes, peeled and sliced, evaporated milk, coarse salt, pepper , to taste

dry yeast, sugar, lukewarm water, all-purpose flour, mashed potatoes, salt, olive oil, garlic, sliced thin, crumbled rosemary, anchovy paste , to taste, potatoes, peeled,sliced thin with a mandoline, parmesan cheese, grated, coarse salt

a 1/4-oz p ck ge (2 1/2 tsp) ctive dry ye st, sugar, lukewarm water, all-purpose flour, mashed cooked peeled russet (baking) potatoes (about 1 1/4lb), table salt, olive oil, garlic cloves, sliced thin, fresh rosemary leaves, chopped fine, or 1 tsp crumbled dried, anchovy paste , or to taste, red potatoes , scrubbed, freshly grated parmesan, coarse salt , or to taste

potato , cut into 1/4 inch slices, white vinegar (or enough to cover potatoes), extra virgin olive oil, coarse salt and pepper

potato wedges, potatoes, evoo, coarse salt, cracked black pepper, grated parmesan, dip, kraft mayo, garlic cloves, lemon juice, handful fresh green basil, handful fresh opal basil, salt and pepper

waxy potatoes, coarse salt, ground pork, ground veal, extra virgin olive oil , plus, extra virgin olive oil, divided, italian dry red wine, divided, yellow onion, finely chopped, chopped fresh sage leaves (6 sprigs), garlic cloves, chopped, coarse black pepper, crusty roll, split, pecorino romano cheese, shaved with a vegetable peeler, arugula leaf , 1/2 bunch, trimmed of stems, capers, celery heart, and greens , from the center of stalk, chopped, red onion, finely chopped, lemon , juice and zest of, red wine vinegar

waxy potatoes, quartered or halved , depending on size, coarse salt, ground pork, ground veal, extra-virgin olive oil, plus 5 to 6 tablespoons, divided, dry italian red wine, divided, yellow skinned onion, finely chopped, chopped fresh sage leaves, garlic, chopped, coarse black pepper, cremini (baby portobello) mushrooms, sliced, crusty rolls, split, pecorino romano, shaved with a vegetable peeler, arugula leaves , 1/2 bunch, trimmed of stems, capers, celery heart and greens , from the center of stalk, chopped, red onion, finely chopped, lemon , zested and juiced, red wine vinegar

coarsely mashed potatoes, butter, onion, flour, salt, chicken broth (add water to make 2 cups liquid), cheddar cheese, milk, sour cream, bacon bits, minced green onions