Broiled Salt and Vinegar Potato Slices Recipe

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Ingredients:

Serving

1 lb potato , cut into 1/4 inch slices
2 cups white vinegar (or enough to cover potatoes)
2 tbsp extra virgin olive oil
coarse salt and pepper

Directions:

Make sure vinegar covers potatoes in a medium saucepan, and then bring to a boil. Reduce heat and simmer until just fork tender, about 5 minutes. Let potatoes cool in the vinegar for 30 minutes. Drain well.
Preheat the broiler. Toss the potatoes with oil, salt and pepper. and place in one layer on a broiler-safe pan. Broil until crispy and browned on top, just a few minutes, rotating the pan if necessary. Sprinkle with additional coarse salt before serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	184.34 Kcal (772 kJ)
Calories from fat	66.6 Kcal
		% Daily Value*
Total Fat	7.4g	11%
Sodium	64.88mg	3%
Potassium	384.53mg	8%
Total Carbs	22.68g	8%
Sugars	4.54g	18%
Dietary Fiber	3.4g	14%
Protein	2.27g	5%
Vitamin C	2.3mg	4%
Vitamin A	1.1mg	38%
Iron	1.1mg	6%
Calcium	41.2mg	4%

Amount Per 100 g
Calories	76.88 Kcal (322 kJ)
Calories from fat	27.78 Kcal
		% Daily Value*
Total Fat	3.09g	11%
Sodium	27.06mg	3%
Potassium	160.37mg	8%
Total Carbs	9.46g	8%
Sugars	1.89g	18%
Dietary Fiber	1.42g	14%
Protein	0.95g	5%
Vitamin C	0.9mg	4%
Vitamin A	0.5mg	38%
Iron	0.5mg	6%
Calcium	17.2mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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