30074 classic western carolina pork Recipes

  • Carolina Pork BBQ
    pork shoulder or 6 -8 lbs boston butt, salt, pepper and
    7 More
    pork shoulder or 6 -8 lbs boston butt, salt, pepper, garlic powder, olive oil, onion, chopped, garlic cloves, minced, red pepper flakes (more or less to taste), apple cider vinegar, beer
    6 hour 15 min, 10 ingredients
  • Carolina Pork Twirl
    sliced bacon, fat-trimmed pork tenderloin and
    2 More
    sliced bacon, fat-trimmed pork tenderloin, mustard-based barbeque sauce, salt and freshly ground black pepper to taste
    30 min, 4 ingredients
  • Barbecued Carolina Pork
    boneless pork butt or 4 -6 lbs boneless pork shoulder and
    14 More
    boneless pork butt or 4 -6 lbs boneless pork shoulder, onions, quartered, brown sugar, paprika, salt, pepper, vinegar, worcestershire sauce, sugar, crushed red pepper flakes, dry mustard, garlic salt, cayenne, hamburger bun, coleslaw (optional)
    8 hour 15 min, 15 ingredients
  • Western Pork Chops
    pork chops ( 1/2 inch thick ), barbecue sauce and
    4 More
    pork chops ( 1/2 inch thick ), barbecue sauce, red potatoes, halved, green bell pepper, chopped, carrots, peeled and sliced, salt and pepper
    1 hour , 6 ingredients
  • Carolina-Style Pulled Pork
    pork shoulder, salt, sugar, brown sugar, cumin and
    14 More
    pork shoulder, salt, sugar, brown sugar, cumin, chili powder, black pepper, cayenne pepper, paprika, apple cider vinegar, water, white sugar, brown sugar, salt, black pepper, cayenne pepper, paprika, dry mustard, worcestershire sauce
    10 hour 30 min, 19 ingredients
  • Carolina Barbecued Baby Back Ribs
    pork baby back ribs , cut by your butcher as explained ab... and
    18 More
    pork baby back ribs , cut by your butcher as explained above, chili powder, fresh ground black pepper, brown sugar, crushed red pepper flakes, garlic powder, dried thyme, yellow onion, vegetable oil, olive oil, garlic cloves, finely minced, brown sugar, ketchup, apple cider vinegar, soy sauce, worcestershire sauce, crushed red pepper flakes, dry mustard, minced ginger
    3 hour 30 min, 19 ingredients
  • Carolina BBQ
    pork shoulder, bay leaf, crushed red pepper flakes, water and
    6 More
    pork shoulder, bay leaf, crushed red pepper flakes, water, vinegar, white sugar, ketchup, worcestershire sauce, dry mustard, garlic clove, pressed
    24 min, 10 ingredients
  • Classic  Tender Pork Roast
    pork tenderloin, shallots, chopped, bay leaves, crumbled and
    11 More
    pork tenderloin, shallots, chopped, bay leaves, crumbled, salt, fresh ground pepper (generous amount), ground allspice, ground ginger, fresh orange juice, minced shallot, light brown sugar, minced fresh ginger, whole bay leaves, ground allspice, ground black pepper
    55 min, 14 ingredients
  • Classic Omelet
    classic omelet, this makes an omelet for 1., eggs, water and
    3 More
    classic omelet, this makes an omelet for 1., eggs, water, salt, pepper, butter
    2 min, 7 ingredients
  • American Kitchen Classic Western Carolina Style Pulled Pork BBQ American Kitchen Classic Western Carolina Style Pulled Pork BBQ
    water, salt, soy sauce, honey, molasses, sugar and
    3 More
    water, salt, soy sauce, honey, molasses, sugar, pork , butts, salt & freshly ground black pepper, to taste, applewood chips, soaked
    8 hour , 9 ingredients
  • Carolina Pork Barbecue Burgers Carolina Pork Barbecue Burgers
    shredded green cabbage and
    17 More
    shredded green cabbage, julienned red bell peppers or 1/2 cup green bell pepper, green onions, chopped, sauvignon blanc wine, sugar, salt, fresh ground black pepper, molasses, apple cider vinegar, spicy brown mustard, garlic cloves, minced, cayenne pepper, salt, fresh ground black pepper, ground pork, chopped red onion, meat seasoning (paul prudhomme meat magic), seeded hamburger buns, split
    50 min, 18 ingredients
  • Carolina Pork Tenderloin with Peach BBQ Sauce and Sweet Potato Hash Browns Carolina Pork Tenderloin with Peach BBQ Sauce and Sweet Potato Hash Browns
    hickory barbecue seasoning blend, pork tenderloin, cleaned and
    18 More
    hickory barbecue seasoning blend, pork tenderloin, cleaned, prepared virgin bloody mary mix, peach nectar, worcestershire sauce, apple cider vinegar, brown sugar, granulated garlic, hot sauce, freshly cracked black pepper, chopped frozen peaches, vegetable oil, butter, sweet potatoes, peeled and shredded, bagged frozen onions and red bell pepper mixture, chopped, chopped fresh celery leaves, kosher salt, freshly ground black pepper, fresh peaches, sliced, chopped parsley leaves
    30 min, 21 ingredients
  • North Carolina Pork BBQ (For Slow Cooker) North Carolina Pork BBQ (For Slow Cooker)
    boneless pork butt or 3 lbs boneless pork shoulder or 3 l... and
    7 More
    boneless pork butt or 3 lbs boneless pork shoulder or 3 lbs boneless pork blade roast or 3 lbs pork loin, diced tomatoes, vinegar, worcestershire sauce, sugar, crushed red pepper flakes, salt, black pepper
    10 hour 5 min, 8 ingredients
  • Carolina Style Pulled Pork Barbeque Oven Prep Carolina Style Pulled Pork Barbeque Oven Prep
    pork butts , boned and cut into 3-4 inch cubes and
    12 More
    pork butts , boned and cut into 3-4 inch cubes, white vinegar, hot sauce, prepared yellow mustard, light brown sugar , packed, dark molasses, soy sauce, chili powder, salt, ground black pepper, ground cayenne pepper, granulated garlic, granulated onion
    4 hour , 13 ingredients
  • Western Ribs Western Ribs
    pork spareribs, barbecue sauce, tomato juice and
    3 More
    pork spareribs, barbecue sauce, tomato juice, italian salad dressing, dried parsley flakes, onion, diced
    5 min, 6 ingredients
  • Classic Italian Minestrone (Soupe Paysanne) Classic Italian Minestrone (Soupe Paysanne)
    pork fat, chopped, boiling potatoes, peeled and diced and
    12 More
    pork fat, chopped, boiling potatoes, peeled and diced, head green cabbage, cored and chopped (about 1 1/ 2 lb), swiss chard leaf , no white part,chopped, red onion, chopped, garlic, finely chopped, water, red kidney beans (drained and well rinsed ), ham hock , split longways into four equal pieces (about 1/ 2 lb), tomato, peeled,seeded and chopped (about 10 oz), elbow macaroni, salt, fresh ground black pepper, extra virgin olive oil, for drizzling
    2 hour 30 min, 14 ingredients
  • Classic Cuban Sandwiches Classic Cuban Sandwiches
    pork tenderloin, trimmed, dried oregano, salt and
    9 More
    pork tenderloin, trimmed, dried oregano, salt, crushed red pepper, light mayonnaise, hoagie rolls with sesame seeds, split and toasted, spicy brown mustard, dill pickle slices, lean deli ham, cut into, reduced-fat swiss cheese, cut in half
    35 min, 12 ingredients
  • Classic Cranberry Nut Bread Classic Cranberry Nut Bread
    classic cranberry nut bread, flour, sugar, baking powder and
    11 More
    classic cranberry nut bread, flour, sugar, baking powder, salt, baking soda, orange juice, grated orange peel, shortening, egg, well beaten, fresh or frozen cranberries, coarsely chopped, chopped nuts, preheat oven to 350of. grease a 9 x 5-inch loaf pan., mix together flour , sugar, baking powder, salt and baking soda in a medium mixing bowl. stir in orange juice, orange peel, shortening and egg. mix until well blended. stir in cranberries and nuts. spread evenly in loaf pan., bake for 55 minutes or until a toothpick inserted in the center comes out clean. cool on a rack for 15 minutes. remove from pan; cool completely. wrap and store overnight. makes 1 loaf (16 slices).
    55 min, 15 ingredients




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