Directions:
- Place the ribs in an ungreased 13-in. x 9-in. baking pan. Cover with foil. Bake at 325° for 1-1/2 hours or until just tender; drain. Combine remaining ingredients; spoon over ribs.
- Bake, uncovered, 45 minutes longer, basting occasionally. Cut into serving-size pieces. Yield: 4 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1084.16 Kcal (4539 kJ) | ||
| Calories from fat | 714.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 79.41g | 122% | |
|---|---|---|---|
| Cholesterol | 272.55mg | 91% | |
| Sodium | 1017.6mg | 42% | |
| Potassium | 1101.2mg | 23% | |
| Total Carbs | 32.68g | 11% | |
| Sugars | 25.91g | 104% | |
| Dietary Fiber | 1.17g | 5% | |
| Protein | 52.32g | 105% | |
| Vitamin C | 7.9mg | 13% | |
| Iron | 4.3mg | 24% | |
| Calcium | 86.9mg | 9% | |
| Amount Per 100 g | |||
| Calories | 231.96 Kcal (971 kJ) | ||
| Calories from fat | 152.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.99g | 122% | |
|---|---|---|---|
| Cholesterol | 58.31mg | 91% | |
| Sodium | 217.72mg | 42% | |
| Potassium | 235.6mg | 23% | |
| Total Carbs | 6.99g | 11% | |
| Sugars | 5.54g | 104% | |
| Dietary Fiber | 0.25g | 5% | |
| Protein | 11.19g | 105% | |
| Vitamin C | 1.7mg | 13% | |
| Iron | 0.9mg | 24% | |
| Calcium | 18.6mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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