152794 classic thai satay peanut sauce schmidt Recipes

crunchy peanut butter (use smooth if you prefer ), thai sweet chili sauce, sweet soy sauce ( kecap manis from indonesia ), ground coriander, garlic, minced, roasted peanuts, chopped (optional)

shredded skinless, boneless rotisserie chicken thigh or drumstick meat, sliced green onions, red bell pepper strips, peanut satay sauce (such as thai kitchen), kosher salt, chile paste with garlic (optional), whole-wheat pita, cut in half, fresh mung bean sprouts, rinsed, drained, and patted dry, diagonally-cut carrot, chopped fresh cilantro

sirloin steak , cut into strips 1/2 x 2 inch, garlic, minced, onion, chopped, brown sugar, lime , juice of, fish sauce, tamarind pulp, dissolved in, water, vegetable oil, crunchy peanut butter, onion, finely chopped, thick coconut milk, brown sugar, cayenne pepper (to taste), stalk lemongrass, finely chopped, fish sauce, soy sauce, wooden skewer

onion, finely chopped, roasted shelled peanuts (i used planters salted right from the can), shredded coconut, water, garlic powder, brown sugar, red cayenne, soy sauce, lemon juice

thai rice noodles (thai kitchen brand- 1/2 box), eggs, boneless chicken breasts, paad thai sauce ( thai kitchen brand), organic peanut sauce, creamy peanut butter (jiff), scallions, diced, garlic, lime (quartered ), bean sprouts, red pepper flakes, sriracha sauce, chopped dry roasted peanuts, diced scallions (to garnish )

grated ginger, stalk lemongrass (finely chopped ), garlic cloves (finely chopped ), red curry paste (thai), ground cumin, ground turmeric, coconut cream (or milk), fish sauce, granulated sugar, pork or 1 lb chicken or 1 lb shrimp or 1 lb beef

coconut milk, red curry paste, brown sugar, crunchy peanut butter (peanut sauce 2tb and add peanuts), red pepper flakes (fresh red chili peppers 2 for more kick), salt, pepper, rump steak, sliced 1/4 in. to 1/8 in, sesame oil, canola oil, chinese five spice powder, water, sea salt, water chestnuts (sliced ), bamboo shoots (sliced ), red bell pepper (cut into two 1 in. rings then cut into 6 pieces each), green bell pepper (do same as above), broccoli , crown (slice each flower once down middle), sugar snap peas (in pod), carrot (sliced at diaganol about 1/4 in. each), white onion, cut into wedges and seperated, baby corn , cut into twos, your favorite oriental mushrooms (i like oyster,sliced, or button,whole), fresh jalapeno , your authentic thai heat (sliced), fresh mint, finely chopped, fresh thai basil , if normal (finely chop 1 oz basil with 1 oz parsley), garlic clove (minced ), canola oil, peanut oil, lime wedge (served on the side )

bamboo skewer , 8 inch as needed, top round beef or 3 lbs beef flank steak, cut 1 x 5 inches and thinly sliced, ginger, finely chopped, garlic, minced, crushed red pepper flakes, curry powder, honey, fish sauce, soy sauce, peanut oil, garlic, minced, crushed red pepper flakes, coconut milk, lemon juice, smooth peanut butter, soy sauce, water

chopped green onion, chopped cilantro, jalapeno peppers, stemmed, seeded, chopped, minced garlic, minced ginger, smooth peanut butter, sesame oil, fish sauce, fresh lime juice, coconut milk, hoisin sauce, hot sauce (optional)

peanut oil, garlic cloves, thinly sliced, boneless skinless chicken breast halves (about 8 oz. each), wooden skewer (12 8-inch), kosher salt & freshly ground black pepper, sliced red cabbage, peanut sauce (see ), chopped fresh cilantro , plus, fresh cilantro stem , for garnishing, red pepper flakes , for garnishing

cold steamed jasmine rice, peanut oil or 3 tbsp vegetable oil, onion, finely chopped, fresh red chili pepper, seeded and sliced, fresh green chile (i use serrano), thai red curry paste (i use thai kitchen brand), curry powder, pork chops or 1 chicken breast, finely diced, garlic cloves, crushed, raw shrimp, shelled and de-veined (chopped if large) (optional), eggs, beaten with, pepper , and, soy sauce (i use kikkoman brand), thai-style fish sauce (for the saltiness, i usually go easy and then let people add more themselves), pepper (to taste), chopped green onion , including tops, according to your taste chopped fresh cilantro (coriander) or chopped fresh basil (to garnish)

creamy peanut butter (can use reduced-fat ), chicken broth, fresh lime juice, brown sugar, low sodium soy sauce , plus 1 tsp, fresh ginger, chopped and peeled, dried red pepper flakes, crushed (optional for some spicy flavor)

thai peanut sauce , recipe follows, chinese black bean sauce, hot sauce, wooden or metal skewers, jumbo shrimp, peeled and deveined

chicken wings, cut the tips off and save for broth, then cut at the knuckle (to produce wingettes and drummettes) or 3 chicken breasts, sliced into thin strips, ground cumin, light soy sauce, salt, sesame oil, curry powder, ground turmeric, coconut milk, sugar, oil, garlic cloves, finely chopped, curry powder (i use sing kung corp., madras ), coconut milk, chicken stock (use about 3 wing tips boiled in a cup of water and a dash of salt) or 1 cup chicken broth (use about 3 wing tips boiled in a cup of water and a dash of salt), sugar, salt, lemon juice, peanut butter, dried breadcrumbs

peanut butter, garlic cloves, quartered, fresh ginger (chopped ), fresh hot pepper , remove seeds and dice, peanut oil, soy sauce, rice vinegar, sesame oil, strong tea, scallions , trim and include white and green, fresh cilantro, stalk lemongrass (can use lemon zest from 1/2 lemon), garlic cloves, ground turkey (mixed light and dark ), instant brown rice (out of the box), unsweetend low-fat coconut milk (from 14 oz can), egg, slightly beaten, breadcrumbs (plain, dried ), thai peanut sauce, sesame oil, coconut milk (or whatever is remaining in the can), peanut sauce, raw sugar (turbinado)

ground pork, minced ginger, minced garlic, spice, hoisen sauce, fish sauce, chopped cilrantro, minced water chestnuts, sriracha sauce (rooster sauce), peanut butter, soy sauce, fish sauce, brown sugar, lemon juice or sushi vinegar, coconut milk, chili flakes, sweet chili garlic sauce, minced ginger, minced garlic

boneless skinless chicken breast halves, cooked jasmine rice, shredded coconut, green onions, finely sliced, chopped thai basil, chopped fresh cilantro, thai sweet chili sauce, limes , juice and zest of, divided, flour, kosher salt, white pepper, coconut milk, chopped roasted peanuts, panko breadcrumbs, white sesame seeds, toasted, black sesame seed, toasted, english cucumber, thinly sliced, lime wedge, cilantro, chunky peanut butter, seasoned rice vinegar, lime , juice of, minced thai chile, chopped fresh cilantro, chopped fresh basil, napa cabbage, finely sliced, english cucumber, coarsely grated, grated carrot, red onion, finely diced

peanut oil, boneless chicken breasts, cut into small pieces, red bell pepper , cut into thin strips (1 cup), yellow bell pepper , cut into thin strips (1 cup), thai peanut sauce (i use house of tsang brand), rice vinegar or 1 tbsp white wine vinegar, partially baked thin pizza crust (boboli s is a good 1), preshredded mozzarella cheese