22316 classic steak rubbed filet mignon Recipes
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steaks , filet mignon is my favorite and16 Moresteaks , filet mignon is my favorite, spring greens (baby spring mix if available), baby spinach (or 1 to two 5.5oz bags fresh express brand 50/50 mix is what we like, depending on amount needed), grape tomatoes, broccosprouts , to taste, green bell pepper, diced, onion (walla walla or vidalia), broccoli floret, cauliflower floret, cucumber, sliced and peeled, zucchini, chopped (cut into desired size), yellow squash, chopped (cut into desired size), blue cheese, crumbled, montreal brand steak seasoning , to taste (optional), olive oil , to taste (optional), garlic powder , to taste (optional), barbecue sauce , to taste (optional)40 min, 17 ingredients
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beef tenderloin steaks, cut 1 1/4 inch thick, trimmed and14 Morebeef tenderloin steaks, cut 1 1/4 inch thick, trimmed, salt and pepper, fresh mushrooms, minced, cooked ham, ground, shallots, minced, butter, dijon mustard, dry sherry, sheets phyllo dough, butter, melted, beef broth, madeira wine, bovril beef extract, lemon , juice of, butter, softened1 hour 15 min, 15 ingredients
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Chargrilled Steak With Drunken Potatoesfilet mignon steaks, olive oil, black peppercorns, crushed and6 Morefilet mignon steaks, olive oil, black peppercorns, crushed, olive oil, potatoes , cut into thick chips, fresh thyme , leaves picked, garlic cloves, chopped, white wine, salt and pepper30 min, 9 ingredients
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Steak & Boursin- Wrapped Bellsgrilled steak , such as filet mignon (about 8 oz) and2 Moregrilled steak , such as filet mignon (about 8 oz), light boursin cheese, divided, sliced bell peppers10 min, 3 ingredients
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Steak and Scallops Saladspinach, red onion, thinly sliced and12 Morespinach, red onion, thinly sliced, arugula or 2 cups additional spinach, tomatoes, halved, gorgonzola, coarsely crumbled, salt and pepper, to taste, steak, pan-fried or grilled to your liking (such as new york or filet mignon), scallops, red wine vinegar, lemon juice, honey, salt, fresh ground black pepper, olive oil19 min, 14 ingredients
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Steak Salad by Giadahead romaine lettuce, cut into bite-size pieces and13 Morehead romaine lettuce, cut into bite-size pieces, belgian endive , thinly sliced crosswise (about 1 1/2 cups), red onion, thinly sliced into rings, fresh baby arugula, tomatoes, halved, gorgonzola, coarsely crumbled, salt & freshly ground black pepper, steak (such as new york, rib-eye or filet mignon, grilled and chilled), red wine vinegar, lemon juice, honey, salt, fresh ground black pepper, olive oil40 min, 14 ingredients
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Steak Salad (Giada De Laurentiis)head romaine lettuce, cut into bite-size pieces and14 Morehead romaine lettuce, cut into bite-size pieces, head belgian endive , thinly sliced crosswise (about 1 1/2 cups), red onion, thinly sliced into rings, fresh baby arugula, tomatoes, halved, gorgonzola, coarsely crumbled, red wine vinaigrette , recipe follows, salt and freshly ground black pepper, steak (such as new york, rib-eye or filet mignon), pan-fried or grilled and chilled, red wine vinegar, lemon juice, honey, salt, freshly ground black pepper, olive oil15 min, 15 ingredients
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Steak and Shrimp With Parsley Potatoescoarse salt and ground pepper and3 Morecoarse salt and ground pepper, filet mignon , sirloin, or flat iron steaks (6 oz each), new red potatoes, halved or quartered if large, vegetable oil30 min, 4 ingredients
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Filet Mignon With Sauteed Onionscracked pepper, salt, garlic cloves, minced and5 Morecracked pepper, salt, garlic cloves, minced, beef tenderloin steaks (1 inch thick ), sliced onion, separated into rings, dry red wine, steak sauce (such as heinz 57)8 ingredients
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Filet Mignon with Rum Butterpuerto rican dark rum, lime juice, beef tenderloin steaks and5 Morepuerto rican dark rum, lime juice, beef tenderloin steaks, butter, minced shallot, crushed red pepper flakes, salt, minced parsley1 hour 20 min, 8 ingredients
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Steakhouse Steak from Barefoot Contessafilet mignon, vegetable oil, fleur de sel and7 Morefilet mignon, vegetable oil, fleur de sel, coarsely cracked black peppercorns, unsalted butter, at room temperature (optional), heavy cream, french roquefort cheese, crumbled (4 oz with rind ), kosher salt, fresh ground black pepper, chopped fresh chives1 min, 10 ingredients
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