73236 classic light tuna noodle Recipes

canned chunk light tuna in water, light mayonnaise, scallions, chopped, seasoned salt, celery salt

tuna, light, mircle whip light, mozzarella, cheddar, english muffins, light, celery, chopped, light sour cream, provolone

water, chicken bouillon cube, frozen vegetables , not defrosted (personally, i use about 2 cups, and whatever i have in the freezer with success), milk (i use skim), cornstarch, shredded cheddar cheese (i use 0.5 cup 2% sharp, and it s good and cheesy), white tuna packed in water or 1 (12 oz) can chunk light tuna, drained and flaked, crescent roll dough (optional)

tuna, frozen broccoli, egg noodles, condensed cream of mushroom soup, sharp cheddar cheese, shredded

water, pasta (bite sized, rotini or cavatappi, uncooked), condensed cream of celery soup, tuna (drained, broken into chunks ), frozen peas and carrots, dried thyme leaves, dill weed, monterey jack and cheddar cheese blend (shredded)

condensed cream of mushroom soup, milk, peas (i just use a whole can), canned tuna, drained, cooked pasta , i used egg noodles, but any will do

tuna fish, drained, egg noodles, cooked, condensed cream of mushroom soup, mayonnaise, milk, chopped celery, chopped onion, black pepper, celery salt, onion powder, garlic powder, mustard, relish, hot chili sauce, grated cheddar cheese, crushed buttery cracker

pasta shells, canned tuna, drained, miracle whip or 1/2 cup mayonnaise, celery, diced, frozen peas, thawed, onion, diced, cream of mushroom soup, milk, velveeta cheese, cubed, potato chip, crushed for top

tuna (can be omitted for vegan diets), sweet peas, mushrooms (optional), cream of mushroom soup, pasta , of your choice

macaroni & cheese dinner mix (i use kraft), butter or 6 tbsp margarine, milk, cream of chicken soup (your preference) or 1 (10 3/4 oz) can cream of mushroom soup (your preference), tuna in water (drained ), shredded cheddar cheese, see note (or more )

uncooked whole wheat macaroni, tuna, cream of mushroom soup, shredded reduced-fat cheddar cheese

tuna steaks (lightly grilled or broiled , it should remain a bit pink) or 1 (6 oz) can italian canned tuna (drained and flaked), red potatoes, trimmed fresh green beans, black olives, capers or 2 tbsp green olives, head butter lettuce, separated into leaves and washed, head garlic, top third cut off , remove papery skin, shallots , papery skin removed, extra virgin olive oil, lemon juice, white wine vinegar, dijon mustard, fresh thyme, salt and pepper

olive oil, garlic cloves, chopped, onion, chopped, celery, chopped, mushroom , rough chop (i use a medley of oyster, kikurage, shitake and champignon), kraft brand neufchatel cheese, cream of mushroom soup, milk, cheddar cheese, shredded, parmesan cheese, shredded, linguine, cooked and drained, canned albacore tuna, drain and rough chunk, shredded medium sharp cheddar, jalapeno potato chips, crumbled (i use lay s bistro gourmet )

tuna in water, drained, miracle whip light dressing, miracle whip light dressing, mustard, sweet relish, sourdough bread

shell pasta (shells , small ziti, macaroni), tuna, drained, cream of mushroom soup

tuna in vegetable oil, ramen noodles, any flavor, frozen mixed vegetables

rotini pasta, tuna, drained, cream of mushroom soup, cream cheese, softened, milk, peas and carrots, drained (i prefer delmonte because they are diced), shredded cheddar cheese, mustard , to taste

tuna, drained, condensed cream of chicken soup (undiluted ), potato chip (crushed as many or as little as you like)