Directions:
- Preheat oven at 425°F.
- Cook noodles in boiling salted water till tender; drain. Combine cooked noodles, drained tuna, mayonnaise, onion, celery, peas.
- Blend soup and milk in a saucepan over low heat. Add cheese and salt and pepper to taste; stir until cheese is melted. Add to noodle mixture. Spray a casserole dish with Pam. Put mixture into casserole dish and sprinkle crushed potato chips on top.
- Bake for about 20 minutes or until bubbly on top.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 395.28 Kcal (1655 kJ) | ||
| Calories from fat | 172.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.13g | 29% | |
|---|---|---|---|
| Cholesterol | 51.04mg | 17% | |
| Sodium | 1193.93mg | 50% | |
| Potassium | 261.54mg | 6% | |
| Total Carbs | 31.89g | 11% | |
| Sugars | 10.62g | 42% | |
| Dietary Fiber | 2.79g | 11% | |
| Protein | 23.63g | 47% | |
| Vitamin C | 9.2mg | 15% | |
| Iron | 1.9mg | 10% | |
| Calcium | 229.6mg | 23% | |
| Amount Per 100 g | |||
| Calories | 144.35 Kcal (604 kJ) | ||
| Calories from fat | 62.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.99g | 29% | |
|---|---|---|---|
| Cholesterol | 18.64mg | 17% | |
| Sodium | 436.01mg | 50% | |
| Potassium | 95.51mg | 6% | |
| Total Carbs | 11.65g | 11% | |
| Sugars | 3.88g | 42% | |
| Dietary Fiber | 1.02g | 11% | |
| Protein | 8.63g | 47% | |
| Vitamin C | 3.3mg | 15% | |
| Iron | 0.7mg | 10% | |
| Calcium | 83.8mg | 23% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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