Cheesy Tuna Linguine & Mushroom Casserole ( Tuna Noodle ) Recipe

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Cheesy Tuna Linguine & Mushroom Casserole ( Tuna Noodle )
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  1. Heat oven to 350°F.
  2. Lightly oil a 13 x 9 baking dish, set aside.
  3. Sauté garlic, onion and celery in olive oil till translucent, stir in mushrooms, set pan aside.
  4. In a large microwave safe bowl combine Neufchatel cheese, soup and milk, heat to warm, whisking till smooth.
  5. Add sauté mixture and the next two cheeses to bowl, stirring to combine.
  6. Into the same large bowl add the linguine and tuna, add these in small increments to coat evenly. Pour into prepared baking dish. Top with remaining cheddar cheese and potato chips.
  7. Bake 20- 25 minutes until hot and golden. Ovens vary.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 404.27 Kcal (1693 kJ)
Calories from fat 114.37 Kcal
% Daily Value*
Total Fat 12.71g 20%
Cholesterol 57.27mg 19%
Sodium 496.09mg 21%
Potassium 263.47mg 6%
Total Carbs 36.09g 12%
Sugars 3.79g 15%
Dietary Fiber 3.58g 14%
Protein 21.34g 43%
Vitamin C 3.9mg 6%
Iron 1mg 6%
Calcium 144.1mg 14%
Amount Per 100 g
Calories 230.47 Kcal (965 kJ)
Calories from fat 65.2 Kcal
% Daily Value*
Total Fat 7.24g 20%
Cholesterol 32.65mg 19%
Sodium 282.81mg 21%
Potassium 150.2mg 6%
Total Carbs 20.57g 12%
Sugars 2.16g 15%
Dietary Fiber 2.04g 14%
Protein 12.17g 43%
Vitamin C 2.2mg 6%
Iron 0.6mg 6%
Calcium 82.2mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.4
  • 9

Good Points

  • saturated fat free

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