Tuna Hold-The-Noodle Casserole Recipe

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Tuna Hold-The-Noodle Casserole
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Ingredients:

Directions:

  1. Mix together tuna and soup.
  2. You may need to add a little more soup, if you want it a little more moist.
  3. Spread 1/3 of mixture in casserole dish.
  4. Spread crushed potato chips over top so that tuna mixture is covered.
  5. Spread another third of the tuna mixture on top of potato chips.
  6. Add another layer of crushed potato chips Spread remaining tuna mixture on chips and top with another layer of crushed potato chips.
  7. Bake in over at 350 degrees F for about 35-45 minutes or until top layer of chips are slightly brown and casserole is heated through.
  8. Enjoy!
  9. And be prepared to make more, because it goes fast!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 96.69 Kcal (405 kJ)
Calories from fat 51.38 Kcal
% Daily Value*
Total Fat 5.71g 9%
Cholesterol 8.65mg 3%
Sodium 585.45mg 24%
Potassium 66.7mg 1%
Total Carbs 5.34g 2%
Sugars 0.76g 3%
Protein 5.64g 11%
Iron 0.9mg 5%
Calcium 12.5mg 1%
Amount Per 100 g
Calories 106.93 Kcal (448 kJ)
Calories from fat 56.82 Kcal
% Daily Value*
Total Fat 6.31g 9%
Cholesterol 9.57mg 3%
Sodium 647.45mg 24%
Potassium 73.77mg 1%
Total Carbs 5.9g 2%
Sugars 0.84g 3%
Protein 6.23g 11%
Iron 1mg 5%
Calcium 13.8mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.4
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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