100 classic dijon Recipes

anchovy (approximately 2), fresh garlic (approximately 4 cloves), dijon mustard, worcestershire sauce, egg yolk , coddled, extra virgin olive oil, lemon juice, freshly squeezed, red wine vinegar, parmesan cheese, freshly grated, romaine lettuce, seasoned croutons

romaine lettuce, egg yolks, dijon mustard, garlic clove, minced, worcestershire sauce, salt, fresh ground pepper, lemon , juice of, drop tabasco sauce (or other hot sauce), red wine vinegar, olive oil, crouton, freshly grated parmesan cheese, bacon bits

hard-boiled eggs, mayonnaise, spicy brown mustard or 2 tsp dijon mustard, salt or 1/4 tsp vege-sal, paprika

romaine lettuce, day old bread, cubed (or salad croutons), bacon, cooked and chopped, fresh grated parmesan cheese, anchovies, fresh lemon juice, hot oil for frying, fresh ground black pepper, dressing, mayonnaise, anchovies, diced, glove garlic, minced, red wine, worcestershire, dijon mustard

peeled hard-cooked eggs, mayonnaise, plain yogurt, dijon mustard, squirt of lemon juice, salt, paprika

thick) slices italian bread , cut into cubes, olive oil, salt and pepper, garlic, oil-packed) bottled or canned anchovy fillets, red wine vinegar, fresh lemon juice, dijon mustard, worcestershire sauce, italian-style salad greens or baby romaine, coarsely grated parmesan (about 2 1/2 oz.)

baking potatoes, halved, chopped red onion, chopped celery, sweet pickle relish, hard-cooked large eggs, coarsely chopped, light mayonnaise, cider vinegar, dijon mustard, salt, black pepper

vegetable oil, onion, chopped, garlic, minced, dried thyme, dried rosemary, salt, pepper, lean ground beef, all-purpose flour, heinz tomato ketchup, heinz tomato juice, heinz worcestershire sauce, dijon mustard, frozen mixed vegetables (such as peas and carrots), cooked, warm, mashed potatoes, butter, garlic, minced, warm milk

mayonnaise, vinegar, fresh lemon juice (not from concentrate ), prepared mustard (i use dijon ), sugar, salt, pepper, elbow macaroni, cooked, drained (i use the barilla brand-it has the little ridges in it that helps to hold the dressing in-also use i), sliced celery, chopped green peppers or 1 cup red pepper, chopped onion

vegetable oil, onion, chopped, garlic cloves, minced, dried thyme and rosemary, salt and pepper, divided, lean ground beef, all-purpose flour, heinz ketchup, heinz tomato juice, heinz worcestershire sauce and dijon mustard, frozen mixed vegetables (such as peas and carrots), cooked warm, mashed potatoes, butter, garlic clove, minced, warm milk

onion, finely diced, top sirloin steaks or 1 lb tenderloin, cut in very thin strips, cremini mushrooms or 1/2 lb button mushroom, oil, butter, flour, sour cream or 1 cup creme fraiche, dijon mustard, lemon juice, lemon zest, beef broth, salt and pepper, chopped parsley

beef tenderloin, fresh sliced mushrooms, minced onion, butter, beef consomme, catsup or 2 tbsp tomato sauce or 1 tbsp dijon mustard, garlic, minced, salt, flour, sour cream, hot cooked noodles or 3 -4 cups rice, chopped fresh dill (to garnish )

romaine lettuce, washed, dried and torn into bite-sized pieces, spinach leaves, washed, dried and torn into bite-sized pieces, boston lettuce, washed, dried and torn into bite-sized pieces, chives, chopped, fresh tarragon, olive oil, red wine vinegar, dijon mustard, sea salt & fresh black pepper, to taste, worcestershire sauce (vegetarian sauce for vegetarians), brie cheese, cubed (optional)

white potatoes, fat free sour cream, low-fat mayonnaise, sweet pickle relish, dijon mustard, celery, finely chopped, hard-boiled egg, peeled and chopped, egg white, hard boiled, chopped, salt, fresh ground black pepper, red onions, finely chopped, paprika, for garnish

red wine vinegar, granulated sugar, dijon mustard, salt, ground black pepper, dried tarragon, olive oil

hard-cooked eggs, halved, mayonnaise, rice wine vinegar, chopped fresh dill, dijon mustard, garlic powder, salt, fresh dill (optional)

white wine (ideally a white burgundy, or a crisp chablis or sauvignon blanc), white wine vinegar, white onion, chopped, garlic cloves, chopped, mustard powder (ground yellow mustard seed, about 1 cup tsp), honey, salt, two dashes tabasco sauce (optional) or cayenne pepper (optional)