100 classic dijon mustard Recipes

dijon mustard, whole wheat bread, reduced-fat swiss cheese, deli turkey, egg substitute, fat-free milk, sugar, apple butter

dijon mustard, cider vinegar, fresh lemon juice, sugar, coarse salt, mayonnaise, sour cream, onion, grated (optional)

cooked, bone-in half ham (about 7 to 8 lbs.), dark brown sugar, maple syrup, dijon mustard

meatloaf ingredients, carrot, coarsely chopped, rib celery, coarsely chopped, onion, coarsely chopped, red bell pepper, coarsely chopped, white mushrooms, coarsely chopped, garlic, coarsely chopped, ground chuck, worcestershire sauce, egg, beaten, dried italian herbs, salt, ground black pepper, cayenne pepper, plain bread crumbs, olive oil, glaze ingredients, brown sugar, ketchup, dijon mustard, hot pepper sauce to taste

sliced green cabbage, coarsely grated carrot, sliced onion, minced fresh red chili pepper, minced garlic, red wine vinegar, dijon mustard, olive oil, salt and pepper

white bread, fat-free milk, ketchup, divided, ground beef , extra lean (raw), lean ground veal, lean ground pork, chopped onion, chopped fresh parsley, dijon mustard, dried basil, salt, black pepper, egg whites

egg yolk , at room temperature 30 minutes, dijon mustard, olive or vegetable oil (or a combination), divided, white-wine vinegar or cider vinegar, fresh lemon juice, white pepper

white tuna packed in water, fresh lemon juice, stalk celery, minced (about 1/4 cup), red onions, minced, dill pickles or 2 tbsp sweet gherkins, minced, garlic, minced or pressed through a garlic press (about 1/8 tsp.), salt, ground black pepper, fresh parsley leaves, minced, mayonnaise, dijon mustard

white tuna packed in water, lemon , juice of, salt, black pepper, celery rib, minced (about 1/4 cup), minced red onions, minced dill pickles or 2 tbsp sweet pickles, garlic clove, minced, minced fresh parsley leaves, mayonnaise, dijon mustard

panko (japanese breadcrumbs), divided, minced fresh flat-leaf parsley, chopped green onions, canola mayonnaise, lemon juice, dijon mustard, old bay seasoning, worcestershire sauce, kosher salt, ground red pepper, egg, lightly beaten, lump crabmeat, shell pieces removed, olive oil, lemon, quartered

dijon mustard, red wine vinegar, olive oil, salt and freshly ground black pepper

white wine (ideally a white burgundy, or a crisp chablis or sauvignon blanc), white wine vinegar, white onion, chopped, garlic cloves, chopped, mustard powder (ground yellow mustard seed, about 1 cup tsp), honey, salt, two dashes tabasco sauce (optional) or cayenne pepper (optional)

mayonnaise, dijon mustard, honey, olive oil, cider vinegar, onion salt, ground red pepper

mayonnaise, vegetable oil, apple cider vinegar, dijon mustard, clover honey, onion salt, ground black pepper or 1/8 tsp cayenne

ketchup, dijon mustard, honey, cider vinegar, canola oil, dark brown sugar, worcestershire sauce, dry mustard, paprika, granulated garlic, granulated onion, kosher salt, cayenne, chicken breast halves, with bone and skin (10-12 oz each)

beef filet mignon steaks (or sirloin steaks), butter, softened (50 g), very finely chopped fresh rosemary, whole-grain dijon mustard, minced fresh garlic, fresh ground black pepper , to taste

plain nonfat yogurt or nonfat mayonnaise, dijon mustard, white wine vinegar, coleslaw mix, sliced green onions , including green tops, salt and pepper

cream cheese, dijon mustard, honey, sliced iceberg lettuce, tomato, mediumyellow bell pepper, diced, whole wheat tortillas, sliced deli roast beef, shredded muenster cheese, bacon , crisply cooked, drained and crumbled