Classic Deviled Eggs Recipe

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Ingredients:

Serving

1/4 cup mayonnaise
1 tsp fresh lemon juice
1 tsp dijon mustard
1/4 tsp salt
1/4 tsp pepper

Directions:

Place 6 large eggs in a large saucepan and add enough cold water to cover them by 1 inch. Bring to a boil. Remove from heat, cover, and let stand for 12 mins. Drain and run under cold water to cool. Peel the eggs and cut in half lengthwise. Transfer the yolks to a small bowl and mash with mayonnaise, lemon juice, Dijon mustard, sale and pepper. Spoon the yolk mixture into the egg whites.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	63.32 Kcal (265 kJ)
Calories from fat	62.2 Kcal
		% Daily Value*
Total Fat	6.91g	11%
Cholesterol	3.85mg	1%
Sodium	164.59mg	7%
Potassium	5.15mg	0%
Total Carbs	0.25g	0%
Sugars	0.22g	1%
Dietary Fiber	0.05g	0%
Protein	0.13g	0%
Vitamin C	0.3mg	1%
Calcium	1.8mg	0%

Amount Per 100 g
Calories	565.72 Kcal (2369 kJ)
Calories from fat	555.74 Kcal
		% Daily Value*
Total Fat	61.75g	11%
Cholesterol	34.4mg	1%
Sodium	1470.53mg	7%
Potassium	46mg	0%
Total Carbs	2.27g	0%
Sugars	1.95g	1%
Dietary Fiber	0.44g	0%
Protein	1.2g	0%
Vitamin C	3.1mg	1%
Iron	0.2mg	0%
Calcium	15.7mg	0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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