138624 classic chicken satay peanut schmidt Recipes

boneless skinless chicken breast, black pepper, ground cumin, ground coriander, turmeric, chopped garlic, brown sugar, vegetable oil, soy sauce, lemon juice, fish sauce, bamboo skewers, oil or coconut milk, peanut sauce (recipe #63210), fresh cilantro leaves, romaine lettuce leaf

boneless skinless chicken breast half, light coconut milk, sugar, chopped lemongrass, curry powder, fish sauce, grated lime rind, ground coriander, salt, cayenne pepper, bamboo skewers, light coconut milk, crunchy peanut butter, fresh lemon juice, soy sauce, brown sugar, garlic, chopped fresh ginger, cayenne pepper, milk, grated fresh lemon rind

water, orange , zest of (only the part, no white), jasmine rice, rinsed, oil, chicken breast tenders , 2 packages, sliced on an angle into bite-size pieces (8 tenders), garlic cloves, crushed, yellow onion, sliced, red bell pepper, seeded, quartered and sliced (green is okay too, but red would be prettier), shredded carrot, scallions , cut on an angle into 2 inch pieces, snow peas , a couple of handfuls (regular peas are fine too), peanut butter, dark soy sauce, honey, gingerroot, grated, garlic clove, crushed, crushed red pepper flakes, orange , juice of

smooth peanut butter, sweet chili sauce, soy sauce, sheets lavash bread, red pepper , cut into strips thinly, shredded cooked chicken, iceberg lettuce

boneless skinless chicken breasts, soy sauce, chili paste or 1 tbsp chili sauce, garlic cloves, minced, peanut oil, brown sugar, lime, lime slices, bamboo skewers , soaked in water for 1 hour

boneless skinless chicken breast, coconut milk, fish sauce, red curry paste, palm sugar or 1 tsp brown sugar, chopped cilantro, ground turmeric, salt & freshly ground black pepper, bamboo skewer , soaked in cold water

dry-roasted unsalted peanuts, toasted cumin seed, fresh lime juice, dark sesame oil, toasted coriander seed, garlic cloves, shallot, peeled, light coconut milk, brown sugar, grated peeled fresh ginger, ground turmeric, serrano chili, stem removed, boneless skinless chicken thighs, cut into 36 pieces, salt

gingerroot, peeled and grated (1 inch), garlic cloves, crushed, fish sauce, tamarind paste, coconut milk, peanut oil, boneless chicken breasts, wooden skewers (soaked in water for at least 30 minutes), garlic cloves, crushed, red chile, seeded and chopped, sugar, lime, seeded and chopped, fish sauce

peanut butter, teriyaki marinade , and sauce, crushed red pepper flakes, boneless skinless chicken breast , cut into 1/2 inch thick strips

boneless skinless chicken breasts, archer farms thai peanut sauce, cored fresh pineapple , cut into 1/2-inch-thick half-moons, pineapple juice reserved, romaine lettuce hearts, chopped, cucumber , peeled in alternating strips, seeded, and cut into chunks, red onion, very thinly sliced

boneless skinless chicken thighs, coconut milk, fish sauce, light brown sugar, chopped fresh cilantro, madras curry powder, canola oil, peanut sauce , for serving

boneless skinless chicken breasts, roasted peanuts, coarsely chopped, garlic cloves, crushed, ground ginger, curry powder, ground coriander, soy sauce, sesame oil, brown sugar, chili powder, bamboo skewers, soaked for 1/2 hour in cold water so they don tsp burn or metal skewer

cut chicken breasts (cutlets), vegetable oil, grill seasoning (recommended ( grill mates montreal steak seasoning by mccormick ), chunky peanut butter, dark soy sauce (tamari), apple juice, hot sauce, lime , juice of, seedless cucumber , thinly sliced lengthwise then cut into sticks, shredded carrot, shredded lettuce or 2 cups iceberg lettuce or 2 cups romaine lettuce hearts, crusty rolls

ground chicken, garlic, minced, fresh ginger, minced, shallots, minced, chunky peanut butter, brown sugar, thai hot chili paste, fresh basil leaves, chopped, fresh cilantro leaves, chopped, wonton wrappers, thai sweet chili sauce, rice wine vinegar, sugar, cilantro leaf, chopped, fresh mint leaves, chopped, sesame oil

chicken thighs, onion, garlic cloves, prepared jalapeno chile, roasted peanuts, salt, fresh ground black pepper, ground coriander, vegetable oil, coconut cream

apple juice , microwaved until warm, peanut butter, soy sauce or tamari, your preference, red curry paste, chicken tenders (about 3/4 to 1 lb total )

cut chicken breast meat (cutlets), vegetable oil, grill seasoning (recommended: grill mates montreal steak seasoning by mccormick ) or coarse salt and pepper, chunky peanut butter, dark soy sauce , tamari, eyeball it, apple juice , eyeball it, hot sauce , eyeball it, lime, juiced, seedless cucumber , thinly sliced lengthwise then cut into sticks, shredded carrots, shredded lettuce , iceberg or hearts of romaine, crusty rolls , keisers or subs, split

water, oranges , zested, jasmine rice, rinsed, canola or safflower oil, 2 turns of the pan, chicken breast tenders , 2 packages, sliced on an angle into bite-size pieces, garlic, crushed, yellow skinned onion, sliced, red bell pepper, seeded, quartered and sliced, shredded carrots, store bought , or 2 medium carrots cut into matchsticks, scallions , cut on an angle into 2 inch pieces, snow peas , a couple of handfuls, tablespoonfuls chunky peanut butter, dark soy , tamari, honey, ginger root, peeled and minced, garlic, crushed, crushed red pepper flakes, orange, juiced, chopped peanuts or nut topping, available on the baking aisle, chopped cilantro leaves or flat-leaf parsley, for garnish, chopped fresh basil leaves