Chicken Satay Pot Stickers Recipe

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Chicken Satay Pot Stickers
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Ingredients:

Directions:

  1. In a hot pan saute ground chicken, garlic, ginger and shallots together until the chicken is thoroughly cooked.
  2. Drain off the excess fat and mix the chicken together in a bowl with the peanut butter, brown sugar, chili paste, basil and cilantro.
  3. Chill the mixture, and then wrap in wonton wrappers.
  4. Bring the edges into a corner or simply fold into triangles, using a dab of water to glue the edges.
  5. In a pot fitted with a steamer basket, bring 1 to 2 inches of water to a boil. Steam the pot stickers in the steamer basket for 8 to 10 minutes until the wrappers are translucent, and serve with chili mint dipping sauce (directions on bottom).
  6. Chili Mint Sauce:.
  7. Puree ingredients in a food processor for 1 minute. Serve at room temperature.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 765.92 Kcal (3207 kJ)
Calories from fat 272.32 Kcal
% Daily Value*
Total Fat 30.26g 47%
Cholesterol 68.6mg 23%
Sodium 1609.09mg 67%
Potassium 796.84mg 17%
Total Carbs 97.86g 33%
Sugars 61.56g 246%
Dietary Fiber 3.62g 14%
Protein 28.38g 57%
Vitamin C 1.6mg 3%
Vitamin A 0.4mg 14%
Iron 9.9mg 55%
Calcium 59.1mg 6%
Amount Per 100 g
Calories 216.53 Kcal (907 kJ)
Calories from fat 76.99 Kcal
% Daily Value*
Total Fat 8.55g 47%
Cholesterol 19.39mg 23%
Sodium 454.89mg 67%
Potassium 225.27mg 17%
Total Carbs 27.66g 33%
Sugars 17.4g 246%
Dietary Fiber 1.02g 14%
Protein 8.02g 57%
Vitamin C 0.5mg 3%
Vitamin A 0.1mg 14%
Iron 2.8mg 55%
Calcium 16.7mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 17.1
    Points
  • 21
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Sugar

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