17 classic blueberry Recipes

butter or 8 tbsp margarine, sugar, salt, eggs, baking powder, unbleached all-purpose flour, milk, vanilla extract, fresh blueberries (or dried blueberries), sugar, for topping (or sugar-cinnamon)

all-purpose flour, sugar, baking powder, baking soda, salt, cinnamon, milk, crisco cooking oil, eggs, fresh blueberries (if using frozen , do not thaw), coarse sugar (optional)

classic pie crust (see , idiot proof step-by-step photo tutorial), fresh blueberries, sugar, quick-cooking tapioca, limes , juice of, limes , zest of, finely minced, nutmeg, all-purpose flour, sugar, unsalted butter, cut into small pieces, shredded coconut

classic pie crust, fresh blueberries, lightly rinsed, fresh raspberries, lightly rinsed, sugar, cornstarch, ground cinnamon, grated lemon zest, pure vanilla extract, egg white beaten with 1 tbsp water

ground almonds, flour, plain white, caster sugar, butter, unsalted and chopped, cream cheese, softened, ricotta cheese, eggs, caster sugar, extra, lemon juice, lemon rind, grated, vanilla extract, cornflour, water, raspberries, fresh, blueberries, fresh, icing sugar , for dusting

low fat cottage cheese, low-fat granola, banana, sliced, assorted fresh mixed berry (blueberries, strawberries, raspberries, blackberries), honey (optional)

eggs, egg whites, reduced-fat milk, sugar, vanilla extract, ground cinnamon, salt, whole-grain country bread (about 1 1/2 oz per slice), powdered sugar, blueberries, raspberries, maple syrup

all-purpose flour, sugar, baking powder, salt, milk, vegetable oil, eggs, chopped pecans (optional) or 1/2 cup walnuts (optional) or 10 tbsp blueberries (fresh or frozen, if frozen, no need to thaw) (optional) or 5 tbsp mini chocolate chips (optional), maple syrup or fruit syrup or warm fruit, compote, fruit sauce , fresh berries or chopped fruit, chopped nuts or powdered sugar or whipped cream, ice cream or sorbet or chocolate syrup or fruited yogurt

chocolate (milk or semi-sweet), classic toppings : dried fruits such as apricots, raisins, candied orange peel, cranberries, and cherries. toasted nuts including hazelnuts, pecans, almonds, and pistachios., contemporary toppings : caramelized cocoa nibs (see recipe), cereal, candied ginger, and dried fruits such as pineapple, blueberries, and strawberries. toasted pumpkin seeds and pine nuts.

cherry jello, lemon jello, lime jello, blueberry jello, classic white cake mix (plus ingredients to prepare)

yellow cake mix (duncan hines moist deluxe classic yellow), strawberry cake mix (duncan hines moist deluxe strawberry supreme), water (1 1/3 cup for each batter), vegetable oil (1/3 cup for each batter), eggs (3 for each batter), fresh blueberries (4 oz.), fresh raspberries (12 oz.), fresh strawberries, sliced about 1/4 inch thick (18 oz.), seedless raspberry preserves, divided, sweetened whipped cream, divided

all-purpose flour, baking soda, baking powder, coarse salt, unsalted butter, room temperature,plus more for the pan, granulated sugar, eggs, pure vanilla extract, sour cream, blueberries, ground cinnamon, coarse salt, light brown sugar, all-purpose flour, unsalted butter, room temperature, sugar , for dusting

duncan hines 100% whole grain wild maine blueberry muffin mix, sour cream, milk, eggs, blueberry preserves, duncan hines creamy home-style classic vanilla frosting

graham cracker crumbs, sugar, melted butter, cottage cheese, sour cream, softened cream cheese, eggs, lightly beaten, sugar, flour, vanilla, cherry pie filling , optional or fresh sliced fresh strawberries or blueberries to serve with cake

frozen unsweetened strawberries, unsweetened frozen blueberries, crystal light orange drink mix (classic orange sunrise flavor, half an on the go packet or 1/8th of a tub), no-calorie artificial sweetener