Blueberry Raspberry Pie Recipe

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Blueberry Raspberry Pie
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Ingredients:

Directions:

  1. 1. Preheat the oven to 400°F. Prepare the Classic Pie Crust as directed for a 9-inch double-crust pie.
  2. 2. Drain the berries and pat dry with paper towels. Toss the berries gently with 1 cup of the sugar, the cornstarch, cinnamon, lemon zest, and vanilla.
  3. 3. Line a 9-inch pie plate with one crust and prick all over with a fork. Brush the bottom with the egg white mixture to prevent sogginess. Spoon the berry mixture into the crust.
  4. 4. Cover the filling with a top crust. Trim the overhang to 1 inch. With water, moisten the crusts where they meet, then press them together lightly and turn under. Crimp the edges decoratively. Brush the top crust lightly all over with water and sprinkle evenly with the remaining tablespoon of sugar.
  5. 5. Bake the pie in the lower third of the oven until the filling is bubbly and the crust is golden brown, 1 to 1 1/4 hours. Let cool on a rack before serving warm or at room temperature.
  6. Per serving (based on 8): 484 calories, 68g carbohydrates, 5g protein, 22g fat, no cholesterol. Nutritional analysis provided by New Wellness, Richmond, Va.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 264.54 Kcal (1108 kJ)
Calories from fat 3.7 Kcal
% Daily Value*
Total Fat 0.41g 1%
Sodium 10.39mg 0%
Potassium 154.91mg 3%
Total Carbs 67.33g 22%
Sugars 48.95g 196%
Dietary Fiber 7.86g 31%
Protein 2.32g 5%
Vitamin C 12.3mg 20%
Iron 0.4mg 2%
Calcium 21.6mg 2%
Amount Per 100 g
Calories 113 Kcal (473 kJ)
Calories from fat 1.58 Kcal
% Daily Value*
Total Fat 0.18g 1%
Sodium 4.44mg 0%
Potassium 66.17mg 3%
Total Carbs 28.76g 22%
Sugars 20.91g 196%
Dietary Fiber 3.36g 31%
Protein 0.99g 5%
Vitamin C 5.3mg 20%
Iron 0.2mg 2%
Calcium 9.2mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.5
    Points
  • 7
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free,
  • good source of fiber

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