Preheat the oven to 300 degrees. Butter a 12 inch springform pan. Mix the pulverized graham crackers, sugar and melted butter and pat this dough into the bottom of the springform pan. Bake for 15 minutes or until set, remove and cool before filling.
Raise the temperature to 350 degrees. With an electric mixer beat the cottage cheese, sour cream, cream cheese, eggs, sugar, flour and vanilla. Beat for 10 minutes; batter will be very thin. Pour over crust and bake for 40 minutes. Turn off oven but leave cake in for an additional 30 minutes. Do not open oven door.
Remove cake from oven then cool cake for 2 hours. When cool, run a thin metal spatula around edge of cake. Loosen and remove sides of springform pan. Note that, when cooling, cheesecake will develop a large crack across the top.
Slide cake onto plate. If you wish, top with pie filling or serve a wedge of cake with fresh berries.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	473.39 Kcal (1982 kJ)
Calories from fat	232.87 Kcal
		% Daily Value*
Total Fat	25.87g	40%
Cholesterol	105.26mg	35%
Sodium	512.65mg	21%
Potassium	166.55mg	4%
Total Carbs	50.19g	17%
Sugars	23.47g	94%
Dietary Fiber	1.85g	7%
Protein	10.98g	22%
Vitamin C	0.4mg	1%
Vitamin A	0.1mg	3%
Iron	1.3mg	7%
Calcium	118.3mg	12%

Amount Per 100 g
Calories	261.63 Kcal (1095 kJ)
Calories from fat	128.7 Kcal
		% Daily Value*
Total Fat	14.3g	40%
Cholesterol	58.17mg	35%
Sodium	283.33mg	21%
Potassium	92.05mg	4%
Total Carbs	27.74g	17%
Sugars	12.97g	94%
Dietary Fiber	1.02g	7%
Protein	6.07g	22%
Vitamin C	0.2mg	1%
Vitamin A	0.1mg	3%
Iron	0.7mg	7%
Calcium	65.4mg	12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.