60171 clapshot potato turnip swede rutabaga Recipes

potatoes, peeled and thinly sliced, onions, thinly sliced, turnip, thinly sliced, chicken stock, natural yoghurt, dijon mustard, fresh ground pepper

potato, peeled and chopped for boiling, swede or 1 lb rutabaga, peeled and chopped, onion, chopped, chopped chives, butter

rutabaga (about 3 lb), peeled, halved , and cut into 1/4-inch-thick slices, cubed peeled turnips (about 1 lb), sliced parsnip, sliced carrot, brown sugar, lemon juice, worcestershire sauce, salt, black pepper, cheese sauce, bread, butter or stick margarine, melted, chopped fresh parsley

equpiment, colander, potato masher, rutabagas, peeled, halved , then sliced about 1/2 thick. (thinner slice = shorter cook time), water to cover, butter, salt, freshly ground black pepper

butter, sliced mushroom cap, minced garlic, white wine, chopped fresh flat-leaf parsley, thyme , sprig, fresh ground black pepper, divided, low-fat cream cheese, vertically sliced onions (about 2 medium onions), yukon gold potatoes, peeled and cut into (1/4-inch-thick ), baby spinach leaves, salt, divided, turnips, peeled and cut into (1/8-inch-thick ), chopped fresh tarragon, heavy whipping cream, shredded gruyere cheese

yukon gold potatoes unpeeled, turnips peeled, heavy cream, cantal cheese shredded, appenzeller cheese shredded, parmaggiano reggiano, fresh thyme, fresh parsley, toasted caraway seeds optional, salt , black pepper

butter, sliced mushroom caps, minced garlic, white wine, chopped fresh flat-leaf parsley, thyme sprig, freshly ground black pepper, divided, less-fat cream cheese, vertically sliced onion (about 2 medium onions), yukon gold potato, peeled and cut into (1/4-inch-thick) slices, baby spinach leaves, salt, divided, turnip, peeled and cut into (1/8-inch-thick) slices, chopped fresh tarragon, heavy whipping cream, shredded gruyere cheese

cubed potatoes, peeled and chopped parsnips, rutabaga peeled and chopped, onion chopped, salt, divided, cream cheese softened, butter, black pepper

potato, turnip (preferably yellow ), onion, finely chopped, freshly chopped chives, butter, milk, salt and pepper

potatoes , medium, boiled until tender, turnips, cubed and boiled until tender, garlic cloves, minced, chopped, milk or cream

chopped red potatoes, chopped parsnips, rutabaga, peeled and chopped, onion, chopped, salt, divided, cream cheese, softened, butter

potatoes, peeled, turnips (swedes), chopped chives, onion, chopped, butter, salt and pepper to taste

swede, peeled and cut into small chunks (rutabaga, about 800g), potatoes, cut into chunks (about 400g), onion, finely chopped, oil (for frying ), chopped bacon or 200 g lardons, chopped parsley, salt and pepper, flour, for coating (about 3 tbsp), butter, chopped dill, creme fraiche

sweet potato, turnip, white potatoes, onion, chopped, garlic cloves, chopped finely, vegetable oil (approx .), chicken flavored broth (enough to just cover the veggies), salt and pepper, milk

boiled potatoes, boiled swede, butter, chopped chives, salt and pepper, a pinch of nutmeg, shallots can be used instead of chives, dripping can be used instead of butter

shallots, peeled, light olive oil or 1 1/2 cups vegetable oil, unsalted butter, yellow turnips , about 4 lb (also called rutabagas or swedes), milk, unsalted butter, kosher salt, fresh ground black pepper

boneless lamb shoulder, salt and freshly ground black pepper, onions, peeled and quartered , or 12 baby onions, leek, white and light green, coarsely chopped, swedes ( rutabagas), peeled and quartered, turnips, peeled and cut into eighths, lamb stock or water, baby redskinned potatoes, unsalted butter, flour, freshly chopped parsley, chopped fresh chives

mashed turnips (rutabaga), egg, unsalted butter, savory, salt and pepper, flour, unsalted butter, milk, grated cheese