1516 clams white clam Recipes

ocean clams (3 lbs, large can), ocean clam juice (large can), salt pork, white onion, chopped fine, bay leaves, potatoes, peeled and cube, black pepper, half-and-half, cornstarch

onion, carrot, celery rib (i peel off the threads ), green bell pepper, cored , seeds and ribs removed, lean bacon (80 g, 1/4 cup finely chopped ), butter, flour, baby clams, drained , reserving the liquor, clam juice or 3/4 cup water, approximately, low-fat milk (2%), potato, cut into small dice, tomatoes, worcestershire sauce, thyme, tabasco sauce, salt & freshly ground black pepper

butter, olive oil, garlic, minced, chopped clams, clam juice, chopped parsley (dried is fine ), linguine, parmesan cheese

baby clams, undrained, olive oil, garlic cloves, sliced, clam juice, dried basil, crushed red pepper flakes, fresh lemon juice, pasta (linguine, about 12 oz uncooked), fresh parsley, chopped, lemon rind, grated, salt, pepper, parmesan cheese, freshly shredded

baby clams , in brine, milk, olive oil, butter, garlic clove, crushed, onion, finely chopped, button mushrooms, sliced, white wine, fresh parsley, finely chopped, fresh basil, finely chopped, fresh oregano, finely chopped (or 1/4 tsp. dried oregano), salt and white pepper, to taste, fresh linguine (or 2/3 lb. dried linguine), fresh basil, to garnish

linguine, olive oil, garlic, minced, leeks, washed and chopped ,including greens, dry white wine, white pepper, oregano, chopped clams , with juice (or you can add a third can if you like a lot of clams)

chopped clams, extra virgin olive oil, chopped shallot, garlic, minced, dried oregano, crumbled, dried red pepper flakes, dry white wine, chopped italian flat leaf parsley, plus more ,for serving, coarsely grated parmesan cheese, plus more ,for serving, butter

extra-virgin olive oil, red pepper flakes, garlic, finely chopped, flat fillet of anchovies, drained , 6 or 7 fillets, fresh thyme leaves, 4 or 5 sprigs stripped or 1 1/2 tsp dried, dry white wine, clam juice or chicken stock, fancy whole baby clams, lemon , zested, linguini , slightly undercooked, about 6 to 7 minutes, chopped parsley leaves, lots of black pepper and some coarse salt, crusty bread , for mopping

cream cheese, minced clams, drained, clam juice, worcestershire sauce, salt, minced garlic clove, lemon juice, fine ground white pepper

vegetable oil, onion, chopped, stalk celery, sliced, carrots, sliced, peeled, cubed white potatoes, minced clams , with juice, clam juice, dried thyme, ground black pepper, crisp cooked bacon, crumbled

uncooked linguine, garlic cloves, minced, anchovies, undrained, olive oil, clam juice, minced clams, undrained, water, dried oregano, minced fresh parsley, salt, pepper, shredded parmesan cheese

butter, olive oil, garlic cloves, minced, yellow onion, diced, flour, dry vermouth, bottled clam juice, lemon juice (fresh is best ), whipping cream, dried marjoram, green onions, chopped, chopped parsley, linguine, chopped clams (gorton s is a good brand), salt and pepper (not too much , the clams are already y), parmesan cheese

whole baby clams, minced clams, chopped onion, olive oil, butter, minced fresh parsley, garlic cloves, minced, cornstarch, white wine or chicken broth, minced fresh basil or 4 tsp dried basil, pepper, cayenne pepper, hot cooked linguine, shredded parmesan cheese

olive oil, onion, diced, green bell pepper, diced, garlic clove, minced, white wine, basil, minced, thyme, minced, red pepper flakes, plum tomato, canned, diced, tomato juice, clam broth, clams

olive oil, chopped shallots, minced garlic, chopped fresh thyme, dry white wine, crushed saffron threads, dozen small clams , scrubbed, bottled clam juice, chopped red bell pepper, chopped yellow bell pepper, halibut fillets, chopped fresh cilantro, chopped fresh basil

butter, garlic, crushed,peeled,finely minced, flour, clams, white wine (as chardonney) or 1/4 cup clam juice or 1/4 cup chicken broth, dried parsley or 2 tbsp fresh parsley, finely chopped, heavy cream, parmesan cheese, grated, linguine (dry weight), table salt

grilled country bread with anchovy butter, unsalted butter, slightly softened, anchovies in oil, patted dry, salt and freshly ground black pepper, thick) country bread, andouille sausage, cut into quarters and each quarter cut in 1/2 lengthwise, canola oil, shrimp (21 to 24 size) peeled and deveined , skewered shrimp to cook more evenly, heaping tbsp anchovy butter, salt and freshly ground black pepper, garlic, thinly sliced, fresh thyme, dry white wine, clam juice, clams , scrubbed, mussels , scrubbed, cold unsalted butter, coarsely chopped fresh flat-leaf parsley , plus more for garnish

littleneck clams , thoroughly washed, white wine, bacon , cut into thin slices crosswise, unsalted butter, softened, scallions, peeled, trimmed and thinly sliced, garlic cloves, peeled and finely chopped, juice and zest from 1 lemon, kosher salt, fresh ground white pepper, toasted breadcrumb, parsley, stems removed, washed, dried and finely chopped