Slow Cooker Clam Chowder Recipe

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Slow Cooker Clam Chowder
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Ingredients:

Directions:

  1. In a skillet saute the salt pork(cut into cubes).
  2. Add chopped onions last few minutes and fry with pork.
  3. Put all ingredients in a crock pot EXCEPT milk and corn starch.
  4. Cover and cook approximately 6-7 houirs in a slow cooker.
  5. During the last half hour mix cold half and half with the corn starch.
  6. Add to crock pot slowly mixing well.
  7. Cook for another half hour.
  8. Goes well with white wine and French bread.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 365.93 Kcal (1532 kJ)
Calories from fat 141.87 Kcal
% Daily Value*
Total Fat 15.76g 24%
Cholesterol 50.77mg 17%
Sodium 2122.85mg 88%
Potassium 341.68mg 7%
Total Carbs 47.71g 16%
Sugars 7.92g 32%
Dietary Fiber 3.41g 14%
Protein 9.99g 20%
Vitamin C 3.4mg 6%
Vitamin A 0.6mg 19%
Iron 1.8mg 10%
Calcium 118.1mg 12%
Amount Per 100 g
Calories 70.83 Kcal (297 kJ)
Calories from fat 27.46 Kcal
% Daily Value*
Total Fat 3.05g 24%
Cholesterol 9.83mg 17%
Sodium 410.92mg 88%
Potassium 66.14mg 7%
Total Carbs 9.23g 16%
Sugars 1.53g 32%
Dietary Fiber 0.66g 14%
Protein 1.93g 20%
Vitamin C 0.7mg 6%
Vitamin A 0.1mg 19%
Iron 0.4mg 10%
Calcium 22.9mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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