Directions:
- Drain baby and minced clams, reserving juice; set clams and juice aside. In a large skillet, saute onion in oil and butter until tender. Add parsley and garlic; saute for 2 minutes.
- Add reserved clams; saute 2 minutes longer.
- Combine cornstarch and reserved clam juice until smooth; stir into skillet with wine or broth. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Stir in the basil, pepper and cayenne. Serve over linguine; sprinkle with Parmesan cheese. Yield: 4 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 291.76 Kcal (1222 kJ) | ||
| Calories from fat | 231.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.73g | 40% | |
|---|---|---|---|
| Cholesterol | 34.75mg | 12% | |
| Sodium | 92.7mg | 4% | |
| Potassium | 105.57mg | 2% | |
| Total Carbs | 8.27g | 3% | |
| Sugars | 1.18g | 5% | |
| Dietary Fiber | 0.7g | 3% | |
| Protein | 2.85g | 6% | |
| Vitamin C | 9.2mg | 15% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.7mg | 4% | |
| Calcium | 31.4mg | 3% | |
| Amount Per 100 g | |||
| Calories | 277.19 Kcal (1161 kJ) | ||
| Calories from fat | 219.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.44g | 40% | |
|---|---|---|---|
| Cholesterol | 33.02mg | 12% | |
| Sodium | 88.07mg | 4% | |
| Potassium | 100.29mg | 2% | |
| Total Carbs | 7.86g | 3% | |
| Sugars | 1.12g | 5% | |
| Dietary Fiber | 0.67g | 3% | |
| Protein | 2.71g | 6% | |
| Vitamin C | 8.8mg | 15% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.7mg | 4% | |
| Calcium | 29.8mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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