34 clams horseradish Recipes

all-purpose flour , plus 2 tbsp, baking powder, baking soda, salt, powdered milk, crisco shortening, nutmeg, icing sugar, minced clams , drained reserve juice, warm water, vegetable oil, sour cream, pesto sauce, dill weed, worchestershire sauce, garlic salt, horseradish cream (kraft creamy horseradish sauce), minced stuffed green olives with pimentos

minced clams, diced onion, butter, divided, king arthur unbleached all-purpose flour, prepared horseradish, garlic powder, worcestershire sauce, salt, bread, crusts removed, paprika

reduced-fat sour cream, reduced-fat mayonnaise, fresh lemon juice (about 2 lemons), green onions, chopped, fresh parsley, chopped, prepared horseradish, worcestershire sauce, black pepper, salt, chopped clams, drained, center-cut bacon, cooked and crumbled

tall can minced clams, cream cheese, salt and pepper, tabasco or horseradish sauce, bread rounds

bottled chili sauce, fresh lemon juice, minced fresh dill, prepared horseradish, butter, melted, minced fresh chives, white wine, old bay seasoning, littleneck clams, mussels , scrubbed and debearded

minced clams, diced onion, butter divided, all purpose flour, prepared horseradish, garlic powder, worcestershire sauce, salt, bread crusts removed, paprika

french bread, cream cheese - softened, clams, whole or minced........drained (6 litre/2 oz), scallions - chopped, worchestshire sauce, horseradish, sprinkles of paprika

minced clams, diced onion, butter or margarine, divided, flour, prepared horseradish, garlic powder, worcestershire sauce, salt, white bread, crusts removed, paprika

reduced-fat sour cream, reduced-fat mayonnaise, fresh lemon juice (about 2 lemons), chopped green onions, chopped fresh parsley, prepared horseradish, worcestershire sauce, salt, freshly ground black pepper, chopped clams, drained, center-cut bacon slices, cooked and crumbled

jumbo pasta shells, vegetable oil, cream cheese, room temp, garlic cloves, minced, prepared horseradish, parsley, chopped, clams, chopped and drained, salt and pepper

oil, salt and pepper, new potatoes, halved, prepared horseradish, chopped fresh parsley, fresh lemon zest, whole grain mustard, minced fresh garlic , plus 1 tbsp, japanese-style bread crumbs (recommended : panko), extra-virgin olive oil , plus 1 oz, chinook salmon fillets, (recommended : pave cut 2 inches by 2 inches by 1 inch), canola oil, fish stock or clam juice, mixed braising greens ( chard, kale, mustard greens, and endive), lemon, juiced

canola oil, fresh thyme, whole jalapeno , seeds removed and roughly chopped, garlic , smashed, lemon , quartered lengthwise, white wine, red chile flakes, unsalted butter, local littleneck or steamer clams, scrubbed, or 2 (15-oz) cans baby clams, butter, red bell pepper, 1/4-inch diced, chopped onion, minced jalapeno, garlic, minced, minced italian parsley, divided, all-purpose flour, cornmeal, kosher salt, divided, freshly cracked black pepper, baking powder, room temperature beer , such as pale ale, egg yolks, reserved clam broth, canola oil, lemon wedges, for garnish, fritter dipper sauce , for serving, recipe follows, egg yolk, white wine vinegar, prepared horseradish, salt, extra-virgin olive oil, capers, lemon , zested, freshly ground black pepper, roughly chopped fresh italian parsley

new england clam chowder, cream cheese, softened, minced onions, prepared horseradish, worcestershire sauce

cream cheese (your choice , reg, lf or ff), clams, chopped, fresh parsley, chopped, lemon juice, prepared horseradish (more if you like it spicier, like we do), garlic cloves, minced (more if you like garlic...like we do), worcestershire sauce (to taste), couple of dashes tabasco sauce

unsliced round sheepherder s bread, cream cheese, room temperature, mayonnsaise, prepared white horseradish, minced clams, drained, green onions, chopped

bloody mary mix, clams, prepared horseradish, lemon, cut into 8 wedges

littleneck clams , well cleaned, homemade or good-quality bottled cocktail sauce, butter, lemon wedges, cocktail sauce, chili sauce, ketchup, generous tbsp prepared horseradish, fresh lemon juice, onion powder, freshly ground black pepper, cocktail sauce , in a medium bowl. whisk together the chili sauce, ketchup, horseradish, lemon juice, and onion powder. season with pepper to taste., refrigerate the sauce for at least 1 hour to blend flavors. may be stored for up to 3 days.

catsup, chili sauce, clam juice, salt, freshly grated horseradish, lemon , juice of, drops tabasco sauce