Bloody Mary Clam Shooters Recipe

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Bloody Mary Clam Shooters
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Ingredients:

Directions:

  1. In a pitcher, combine the Bloody Mary mix, clams and their juice and horseradish. Refrigerate for at least 2 hours or overnight.
  2. Distribute the drink mixture and the clams among 8 shot glasses.
  3. Serve each with a lemon wedge.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 61.19 Kcal (256 kJ)
Calories from fat 0.97 Kcal
% Daily Value*
Total Fat 0.11g 0%
Cholesterol 2.13mg 1%
Sodium 157.98mg 7%
Potassium 122.4mg 3%
Total Carbs 3.78g 1%
Sugars 1.92g 8%
Dietary Fiber 0.55g 2%
Protein 1.84g 4%
Vitamin C 16.9mg 28%
Iron 0.3mg 2%
Calcium 14.5mg 1%
Amount Per 100 g
Calories 72.43 Kcal (303 kJ)
Calories from fat 1.15 Kcal
% Daily Value*
Total Fat 0.13g 0%
Cholesterol 2.52mg 1%
Sodium 187mg 7%
Potassium 144.88mg 3%
Total Carbs 4.47g 1%
Sugars 2.27g 8%
Dietary Fiber 0.65g 2%
Protein 2.17g 4%
Vitamin C 20mg 28%
Iron 0.3mg 2%
Calcium 17.2mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.1
    Points
  • 1
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • low cholesterol

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