Roasted Clams On The Grill Recipe

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Roasted  Clams On The Grill
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Ingredients:

Directions:

  1. 1. Prepare a moderately hot hardwood or charcoal fire, or preheat a gas grill.
  2. 2. Place the unopened clams on the grill, cover, and cook just until the shells begin to pop open, 5 to 10 minutes. Pry off the top shells, daub the clams with cocktail sauce, and top each clam with a small piece (about 1/2 teaspoon) of butter.
  3. 3. Continue to cook on the grill until the clams are hot and the tops are lightly glazed with sauce and melted butter, about 5 minutes longer.
  4. 4. Serve with lemon wedges and a small bowl of cocktail sauce for dipping, if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 703.7 Kcal (2946 kJ)
Calories from fat 232.27 Kcal
% Daily Value*
Total Fat 25.81g 40%
Cholesterol 68.16mg 23%
Sodium 1623.58mg 68%
Potassium 322.51mg 7%
Total Carbs 34.29g 11%
Sugars 14.09g 56%
Dietary Fiber 5.59g 22%
Protein 14.32g 29%
Vitamin C 18.2mg 30%
Vitamin A 0.2mg 6%
Iron 2mg 11%
Calcium 49.4mg 5%
Amount Per 100 g
Calories 295.1 Kcal (1236 kJ)
Calories from fat 97.4 Kcal
% Daily Value*
Total Fat 10.82g 40%
Cholesterol 28.58mg 23%
Sodium 680.85mg 68%
Potassium 135.25mg 7%
Total Carbs 14.38g 11%
Sugars 5.91g 56%
Dietary Fiber 2.34g 22%
Protein 6g 29%
Vitamin C 7.6mg 30%
Vitamin A 0.1mg 6%
Iron 0.9mg 11%
Calcium 20.7mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15.4
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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