Directions:
- Cook pasta shells until barley tender, drain.
- Place shells in a large bowl of water with oil, then drain.
- With a hand mixer, beat cheese, garlic, and horseradish until creamy.
- Stir in parsley, clams and salt and pepper, to taste.
- Stuff the cooked shells with the clam mixture.
- Chill.
- Arrange on a platter and enjoy !
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 63.16 Kcal (264 kJ) | ||
| Calories from fat | 40.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.46g | 7% | |
|---|---|---|---|
| Cholesterol | 14.88mg | 5% | |
| Sodium | 55.61mg | 2% | |
| Potassium | 122.87mg | 3% | |
| Total Carbs | 2.03g | 1% | |
| Sugars | 0.54g | 2% | |
| Dietary Fiber | 0.19g | 1% | |
| Protein | 3.99g | 8% | |
| Vitamin C | 3.8mg | 6% | |
| Iron | 0.6mg | 3% | |
| Calcium | 22.9mg | 2% | |
| Amount Per 100 g | |||
| Calories | 212.63 Kcal (890 kJ) | ||
| Calories from fat | 135.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.02g | 7% | |
|---|---|---|---|
| Cholesterol | 50.09mg | 5% | |
| Sodium | 187.21mg | 2% | |
| Potassium | 413.65mg | 3% | |
| Total Carbs | 6.83g | 1% | |
| Sugars | 1.83g | 2% | |
| Dietary Fiber | 0.64g | 1% | |
| Protein | 13.42g | 8% | |
| Vitamin C | 12.7mg | 6% | |
| Iron | 1.9mg | 3% | |
| Calcium | 77mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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