61358 clam without wine Recipes
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cherrystone clams , scrubbed, water and12 Morecherrystone clams , scrubbed, water, unsalted butter, softened, chopped shallots, minced garlic, chopped flat-leaf parsley, dried basil, fresh bread , crumbs, grated parmesan cheese, dry white wine, sliced prosciutto, finely chopped, crushed red pepper flakes, salt and pepper, olive oil40 min, 14 ingredients
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olive oil, garlic clove, smashed, chili pepper, crushed and12 Moreolive oil, garlic clove, smashed, chili pepper, crushed, canned tomatoes, crushed slightly, fresh tomatoes, chopped, basil, thyme, lemon, squeezed, salt, pepper, mussels (6 per serving), clams (8 per serving), white wine, sliced day-old bread, chopped fresh parsley30 min, 15 ingredients
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corn oil or 2 tsp canola oil, onion, finely chopped and9 Morecorn oil or 2 tsp canola oil, onion, finely chopped, yellow baking potatoes, peeled and cut into medium dice (yellow finn or yukon gold), canned chopped tomatoes , with their juices, dry white wine, cold water, dried thyme leaves, salt, fresh ground black pepper, chopped clams , with their juices, chopped fresh parsley leaves1 hour 18 min, 11 ingredients
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spaghetti, thick and8 Morespaghetti, thick, extra virgin olive oil (plus more for garnishing), garlic cloves, minced, pinot grigio wine, red chili pepper flakes, clams , chopped in broth (2 cans 6.5 oz each), italian parsley, coarsely chopped, salt , to taste, pepper , to taste25 min, 9 ingredients
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Linguine With Clam Bologneseextra virgin olive oil, chopped onion, chopped carrot and11 Moreextra virgin olive oil, chopped onion, chopped carrot, chopped celery, minced fresh garlic, chopped fresh flat-leaf parsley, dry white wine, minced fresh clams with their juice, pureed canned tomatoes, chopped fresh hot pepper (or 1/4 tsp. cayenne), fresh ground black pepper, dried linguine, unsalted butter, at room temperature, homemade toasted breadcrumbs (optional)1 hour , 14 ingredients
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Steamed Clams With Saffron and Tomatowhite wine vinegar, saffron thread, tomatoes, halved and7 Morewhite wine vinegar, saffron thread, tomatoes, halved, shallots, thinly sliced, garlic, minced, olive oil, vegetable oil, clams , scrubbed, fresh italian parsley, sourdough bread, toasted20 min, 10 ingredients
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Linguine With White Clam Sauceolive oil, butter, chopped fresh flat-leaf parsley and7 Moreolive oil, butter, chopped fresh flat-leaf parsley, minced fresh garlic, chopped clams, drained , reserve juice, heavy cream, dry white wine, linguine , cooked according to package directions, freshly grated parmesan cheese, salt & freshly ground black pepper22 min, 10 ingredients
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All Aboard for the Clamolini (Linguini with clam sauce)olive oil, chopped red onions or 1 cup sweet onion and14 Moreolive oil, chopped red onions or 1 cup sweet onion, garlic, minced, tomatoes, diced with liquid, tomato paste, red wine vinegar, brown sugar, dried basil, dried oregano, salt, crushed hot pepper flakes, pepper, uncooked linguine, baby clams, drained, fresh parsley, chopped, parmesan cheese40 min, 16 ingredients
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Roasted Crab & Clam Bakecrab claws (or crab legs, crab cluster-the knuckle of the... and14 Morecrab claws (or crab legs, crab cluster-the knuckle of the crab leg), clams, new potatoes, quartered, corn on the cob, fresh (husked, each cut into thirds ), onions, cut into 2in pieces, fresh parsley, chopped, fresh basil leaf , torn, dry white wine (or chicken broth), olive oil, fresh coarse ground black pepper, salt, fresh garlic, minced, hot pepper sauce, bay leaves, butter (or margarine)1 hour 30 min, 15 ingredients
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Linguine With White Clam Saucegarlic clove, onion, finely chopped, olive oil, white wine and10 Moregarlic clove, onion, finely chopped, olive oil, white wine, chicken broth, baby clams , reserve liquid, shrimp, drained, crabmeat, drained, tabasco sauce, oregano, cream cheese (cut into sm pieces), linguine, grated parmesan cheese, choppped fresh parsley30 min, 14 ingredients
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Acqua Pazza with Sea Bass and Clams (Wolfgang Puck)olive oil, onion, thinly sliced, minced garlic and18 Moreolive oil, onion, thinly sliced, minced garlic, tomato concasse, cayenne pepper, generous pinch saffron threads, littleneck clams , rinsed several times and drained, black mussels , debearded, rinsed several times and drained, dry white wine, salt, freshly ground black pepper, italian eggplants, ends trimmed, thinly sliced, green zucchini, end trimmed, thinly sliced, yellow zucchini, ends trimmed, thinly sliced, basil leaves , chiffonade, sea bass fillets, butter, red bell pepper, cored, seeded, 1/4-inch dice, basil oil , recipe follows, basil leaves , packed, olive oil1 hour 15 min, 21 ingredients
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Big Clams with Caperberries and Lemon (Mario Batali)extra-virgin olive oil, garlic, sliced thin and6 Moreextra-virgin olive oil, garlic, sliced thin, littleneck clams , scrubbed and rinsed, caperberries, lemons , zested and supremed (segmented), white wine, flat leaf parsley, chopped to yield 1/4 cup, salt and freshly ground black pepper30 min, 8 ingredients
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Blanquette of Halibut and Clams with Lemon Dumplingsbutter , plus 3 tbsp, plus 2 tablespoons, flour, salt and46 Morebutter , plus 3 tbsp, plus 2 tablespoons, flour, salt, freshly ground black pepper, halibut fillet, cut into 1-inch cubes, salmon fillet, cut into 1-inch cubes, cayenne pepper, virgin olive oil, yukon gold potatoes, peeled and cut into 1-inch cubes, fennel bulbs, cut in wedges, poblano chile, stemmed, seeded , and cut into 1/2-inch pieces, leeks, cleaned, whites cut into 1/2-inch pieces, turnips, peeled and cut into 1-inch cubes, carrots , cut into pinwheels, head cauliflower , cut into small flowerets, bay leaves, chopped garlic, red pearl onions, peeled, brandy, white wine, fish stock or water, cream, veal demi-glace, thyme , leaves picked, clams, spinach, shallots, minced, lemon juice, lemon pepper dumplings , recipe follows, smoked sea bass, chopped parsley, parsley oil , recipe follows, yukon gold potatoes, virgin olive oil, plus more , to prevent sticking, freshly ground nutmeg, grated parmesan, all-purpose flour (amount determined by weight of roasted potato puree), plus more, for sprinkling, kosher salt, ground black pepper, egg yolks (amount determined by weight of roasted potato puree), meyer lemon oil , recipe follows, meyer lemon zest, meyer lemon juice, cornmeal, for sprinkling, parsley, chopped into 1-inch pieces, cleaned and dried spinach leaves, virgin olive oil, olive oil, meyer lemons , zested2 hour 50 min, 49 ingredients
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Brodetto di Cozze e Vongole con Bruschetta di Erbe (Steamed Clam and Mussel Soup) (Mario Batali)extra virgin olive oil, plus 4 tbsp more for bruschetta and17 Moreextra virgin olive oil, plus 4 tbsp more for bruschetta, scallions, thinly sliced, garlic, thinly sliced, hot chili flakes, littleneck clams , scrubbed and drained, mussels , debearded and scrubbed, dry white wine, crusty peasant bread, chopped fresh basil , chives, and marjoram, mixed together, coarse salt, italian parsley, finely chopped to yield 1/4 cup, extra virgin olive oil, spanish onion, chopped in 1/4-inch dice, garlic cloves, peeled and thinly sliced, chopped fresh thyme leaves, or 1 tbsp dried, carrot, finely shredded, peeled whole tomatoes , crushed by hand and juices reserved, salt , to taste1 hour 12 min, 18 ingredients
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Bucatini with Mussels, Clams and Oven-Dried Tomatoes (Wolfgang Puck)black mussels, little neck clams, butter, minced garlic and14 Moreblack mussels, little neck clams, butter, minced garlic, dry white wine, clam juice, bay leaf, oven-dried tomatoes , recipe follows, bucatini , cooked al dente in salted boiling water, minced parsley leaves, salt and fresh ground black pepper, roma tomatoes (2 lb), extra-virgin olive oil , plus additional as needed, minced fresh thyme leaves, garlic cloves, crushed, kosher salt, freshly ground black pepper, sugar1 hour 50 min, 18 ingredients
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Chairman of the Board Linguine with Clam Sauce (Emeril Lagasse)extra virgin olive oil, garlic, sliced thin and21 Moreextra virgin olive oil, garlic, sliced thin, crushed red pepper, littleneck clams, dry white wine, tomato sauce , recipe follows, chopped parsley, salt, freshly ground black pepper, chopped oregano or basil, linguine, cooked to al dente, parmigiano-reggiano cheese , to taste, crusty bread, olive oil, chopped onion, chopped garlic, salt, white pepper, chopped, peeled tomatoes with juice, chopped fresh basil, chicken stock, black pepper, sugar23 ingredients
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Classic Linguine and Clam Saucedozen clams shucked and diced , reserving liquid in a mea... and9 Moredozen clams shucked and diced , reserving liquid in a measuring cup (there should be about 1 1/3 cups of clams and 2 cups of liquid), water, linguine, preferably fresh, olive oil, minced garlic, dry white wine, red pepper flakes or 1/8 tsp cayenne pepper, unsalted butter, minced parsley, salt and freshly ground pepper to taste15 min, 10 ingredients
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Conghilie With Clams and Mussels (Giada De Laurentiis)conghilie (small shells ) pasta and10 Moreconghilie (small shells ) pasta, broccoli, cut into florets (about 4 cups), extra-virgin olive oil, garlic, minced, red pepper flakes, kosher salt, freshly ground black pepper, littleneck clams , scrubbed, mussels , debearded, white wine, chopped fresh flat-leaf parsley30 min, 11 ingredients
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