Spaghetti With Clams Recipe

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Ingredients:

Serving

1 lb spaghetti, thick
3 tbsp extra virgin olive oil (plus more for garnishing)
3 garlic cloves, minced
1/4 cup pinot grigio wine
1/4 tsp red chili pepper flakes
13 oz clams , chopped in broth (2 cans 6.5 oz each)
1/2 cup italian parsley, coarsely chopped
salt , to taste
pepper , to taste

Directions:

Bring a large pot of water to a rolling boil over high heat.
Season generously with salt, add the pasta, and cook al dente as directed.
While the pasta is cooking, make the sauce.
Heat the olive oil in a large skillet over a medium heat.
Add the garlic and cook until translucent, about one minute.
Add the wine and reduce by half.
Strain the clams from the broth with a slotted spoon and set them aside.
Add the clam broth and the chili flakes and reduce by half over high heat, then turn the heat to low.
Drain the spaghetti and add it to the skillet.
Add the reserved clams and parlsey, and seaon with salt and pepper to taste.
Toss well and serve with a generous drizzle of extra virgin olive oil.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	464.97 Kcal (1947 kJ)
Calories from fat	96.95 Kcal
		% Daily Value*
Total Fat	10.77g	17%
Sodium	276.12mg	12%
Potassium	308.66mg	7%
Total Carbs	77.33g	26%
Sugars	5.01g	20%
Dietary Fiber	2.94g	12%
Protein	12.82g	26%
Vitamin C	12.3mg	21%
Iron	3.1mg	17%
Calcium	36.5mg	4%

Amount Per 100 g
Calories	241.07 Kcal (1009 kJ)
Calories from fat	50.26 Kcal
		% Daily Value*
Total Fat	5.58g	17%
Sodium	143.16mg	12%
Potassium	160.03mg	7%
Total Carbs	40.09g	26%
Sugars	2.6g	20%
Dietary Fiber	1.52g	12%
Protein	6.65g	26%
Vitamin C	6.4mg	21%
Iron	1.6mg	17%
Calcium	18.9mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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