61358 clam without wine Recipes

olive oil , plus, olive oil, dried red chili pepper, finely chopped, onion, chopped, garlic cloves, minced, fresh basil leaves, chopped or 1 tbsp dried basil, oregano, dry white wine, minced clams with juice, drained with liquid reserved, mushroom, sliced, butter, dried spaghetti, chopped fresh parsley, grated romano cheese or 1/2 cup parmesan cheese, black olives, sliced

canned clams (in juice do not drain), shrimp (tails off, uncooked ), garlic cloves (minced ), onion, chopped, potatoes (cut into bite size squares), chopped mixed mushrooms (bella preferably), butter or 1/4 cup margarine, half-and-half, white wine, milk or 1/2 cup water, flour (**update , mix in a little at at time, you may need to use less), parsley (fresh ), paprika (smoked preferably ), bay leaf, salt and pepper

baby clams (i use canned clams that are precooked), half-and-half, white wine, garlic (minced , about 8 cloves), butter, fresh basil (chopped ), linguine (cooked ), parmesan cheese, for topping, parsley (chopped, for garnish )

linguine, dry white wine (or chicken broth), onion, finely chopped, mined garlic, chopped clams, drained , juice reserved, chicken broth, chopped fresh parsley, freshly grated lemon zest, lemon , juice of, medium, salt, fresh ground pepper

penne pasta or 1 lb any tubular type pasta, whipping cream, mozzarella cheese, shredded, swiss cheese, shredded, blue cheese, crumbled, butter, olive oil, white onion, chopped, fresh mushrooms, sliced, garlic powder, marsala wine, clams, chopped with the juice, parsley

thick-cut bacon , cut into 1/2-inch x 1/2-inch pieces, onion, finely chopped, celery ribs, finely chopped, bell pepper, chopped (any color ), carrot, scraped and diced, garlic cloves, minced (or use garlic press), dry white wine, fat free chicken broth, chopped clams , juice reserved, bay leaves, garden fresh oregano leaves, chopped, dried oregano, fresh parsley leaves, chopped, fresh ground black pepper, kosher salt, diced tomatoes , briefly blended, tomato paste, uncooked ditalini

celery, finely diced, onion, finely diced, potato, finely diced, leek, finely diced, cream, chicken stock, fresh thyme, basil, garlic clove, chopped, italian parsley, cayenne pepper, dry white wine, unsalted butter, razor clams, cleaned and diced

pork shoulder, cubed, boneless, onion, peeled and finely chopped, garlic cloves, chili pepper , deseeded and finely chopped, paprika, bay leaves, tomatoes, chopped (1 can), tomato puree , heaping, white wine, chicken stock, chorizo sausage, skin removed and thickly sliced, dozen clams , small hardshell, coriander, chopped

olive oil, garlic, finely minced, red pepper flakes, linguica sausage or 2 lbs chorizo sausage, sliced into 3 to 4 inch lengths (portuguese sausage), onion, sliced into wedges, diced tomatoes, dry white wine, water, clams in shell (smaller the better), lemon wedge (optional), chopped fresh parsley (optional), cilantro (optional)

surf clams , rinsed in cold water, white onion, diced, garlic cloves, finely chopped, chopped flat leaf parsley, chopped sweet basil, young potatoes, diced, sea salt, flour , dissolved in 2 tbsp of cold water, sherry wine, milk, butter

tomato, peeled, seeded and diced, olive oil, chives, salt, pepper, olive oil, butter, garlic cloves, minced, leeks, chopped, scallops, clams, shucked , strain and reserve juices or 20 fish stock, chanterelle mushrooms, whiskey (canadian whisky ), white wine, creme fraiche, salt, fresh black pepper

minced clams, olive oil, garlic clove, minced, chopped parsley, white wine (optional), basil, salt

olive oil, garlic cloves, chopped small, ready cut canned tomatoes, tomato paste, clams, black pepper, basil, salt, cayenne powder, oregano, dry white wine

olive oil, garlic cloves, crushed, crushed red pepper flakes, tomatoes, sugar, french bread, olive oil, live clams (i use littleneck clams, but anything of comparable size or a bit larger will work), red onion, italian parsley, thyme, white wine, chopped parsley, thyme leaves

dozen clams (opened and left on the half shell), chopped shallot, dry white wine, sweet butter, cut into 1 inch cubes, salt & freshly ground black pepper, tabasco sauce, worcestershire sauce, imported mustard such as dijon mustard or 2 tsp dusseldorf mustard, chopped fresh basil, chopped fresh parsley

hard-shelled clams, steamed and chopped if large, collard greens or 2 cups frozen spinach, onion, minced, dry red wine, light balsamic vinaigrette salad dressing, garlic powder, spaghetti sauce, salt and pepper, angel hair pasta

potatoes, butter, onion, carrot, bacon, dill, garlic salt, white pepper, basil leaves, parsley, thyme, lemon juice, half-and-half, white wine, ears corn, canned clams (we like a lot - 20 oz whole and 13 oz diced ), flour, chives

white fish fillet (hake, turbot or similar), clams (4-6 per person ), yellow onion, parsley, chopped up (dried or fresh ), white wine (chardonnay is my favorite), garlic, chopped up, flour, olive oil (xtra virgin will make the difference), peas (optional), potato , cut into cubes (optional)