101 clam chowder wine Recipes

dozen clam (see note ), salt, cornmeal, water, onion, sliced, garlic cloves, sliced, butter, bay leaf, stalk celery, diced, carrot, diced, potatoes or 2 small , diced, white wine, heavy cream, fresh thyme, fresh parsley, salt & fresh pepper

minced clams, minced onion, diced celery, cubed potatoes, diced carrots, butter, all-purpose flour, half-and-half cream, red wine vinegar, salt, ground black pepper to taste

flour, bacon, diced, potatoes, diced, onion, diced, celery, diced, half-and-half, clams (minced or diced ), red wine vinegar, butter (no substitutes), salt, pepper, garlic

corn oil or 2 tsp canola oil, onion, finely chopped, yellow baking potatoes, peeled and cut into medium dice (yellow finn or yukon gold), canned chopped tomatoes , with their juices, dry white wine, cold water, dried thyme leaves, salt, fresh ground black pepper, chopped clams , with their juices, chopped fresh parsley leaves

surf clams , rinsed in cold water, white onion, diced, garlic cloves, finely chopped, chopped flat leaf parsley, chopped sweet basil, young potatoes, diced, sea salt, flour , dissolved in 2 tbsp of cold water, sherry wine, milk, butter

onion, finely chopped, celery, finely diced, very finely diced potatoes (peeled ), minced clams , and juice, red wine vinegar, butter (not margarine), flour, half-and-half (cream ), salt, pepper

bacon, chopped (can use more ), onion, finely chopped, fresh minced garlic (optional or to taste), stalks celery, finely diced, dry white wine (or use chardonnay), whipping cream (unwhipped), full-fat milk, clams (save the juice!), bay leaf, dried thyme (rubbed between fingers to release the flavors), russet potato, peeled and grated, evaporated milk, chopped fresh parsley, salt, pepper (lots of !)

smoked bacon , cut into 1 inch pieces, onion, cut in half and then into slivers, garlic, minced, celery, sliced, green pepper, chopped, carrot, chopped into 1 inch lengths and then into lengthwise slivers, flour, dry white wine, clamato juice, tomato paste, green chilies, diced, red pepper flakes, black pepper, thyme, dried, worcestershire sauce, salt , to taste (optional), diced tomatoes, potato, cut into 1/2 inch cubes, baby clams , with juice

butter, chopped onions, chopped celery, chopped green bell peppers, garlic, chopped, dried thyme, flour, white wine, three 8 oz. cans clam juice, three 12 oz. cans chopped clams, milk, cubed peeled potatoes, heavy cream, chopped parsley + 1 tbsp for optional garnish, salt & pepper, to taste, oyster crackers for garnish (optional)

minced clams, bacon cooked (save grease), minced onion, diced celery, garlic minced, cubed potatoes, diced carrots, butter, all-purpose flour, half-and-half cream, red wine vinegar, salt, ground black pepper to taste

potatoes, butter, onion, carrot, bacon, dill, garlic salt, white pepper, basil leaves, parsley, thyme, lemon juice, half-and-half, white wine, ears corn, canned clams (we like a lot - 20 oz whole and 13 oz diced ), flour, chives

minced clams, bacon, onions, stalks of finely chopped celery, dry white wine, potatoes, chicken bouillon, thyme (optional), black pepper, crushed red pepper flakes (optional), milk, whipping cream, all-purpose flour, shredded parmigiano-reggiano cheese

bacon, chopped, onion, chopped fine, celery rib, chopped, garlic clove, minced, dozen small hard-shelled clams, shucked , reserving 1/2 cup liquor, and chopped, dry white wine, water, tomato paste, boiling potato, vine-ripened tomatoes, seeded and chopped, chopped fresh parsley leaves

diced pork fatback, onion, minced, littleneck clams , well scrubbed, potatoes, peeled and cut into 1/2-inch cubes, fresh tomatoes, peeled,seeded,and chopped ,with their juice, dry white wine, dried thyme, minced fresh parsley, freshly ground black pepper, cracker crumb (from pilot biscuits, sea toast, or crackers), butter

chopped onion, diced celery, diced potatoes, minced clams , and juice, butter, flour, salt, pepper, wine vinegar, flour, half-and-half

two 10-oz cans clams, two 8-oz bottles clam juice, thick slices bacon, chopped, garlic, diced, ribs celery, diced, onion, diced, chopped fresh thyme, bay leaf, salt and freshly ground pepper, all-purpose flour, red potatoes , scrubbed and diced, half-and-half, white wine vinegar, hot sauce, worcestershire sauce, snipped fresh chives , for serving

bacon, chopped, cooking onion, chopped, celery stalks, diced, carrots, diced (my addition), chardonnay or other white wine (substitute chicken stock if you prefer.), cream (i use 10 percent .), milk, five-oz cans of clam meat (i use a 500 ml jar of bottled prince edward island bar clams, but i realize not everyone is so fortunate.), bay leaves (i think 2 smaller ones or 1 large bay leaf is sufficient.), fresh thyme leaves, grated baking potato (i actually use a bit more for a thicker chowder.), unsweetened evaporated milk, chopped flat leaf parsley (i do not always have this on hand so often omit it., salt and pepper

unsalted butter, onion, diced, carrot, peeled and diced, celery rib, washed and diced, ears corn, husked and kernels removed, baby red new potatoes, unpeeled, washed and diced, clam juice, dry white wine, littleneck clams , manila clams or cockles in the shell, italian roma tomato, cored, seeded and diced, red bell pepper, cored, seeded and diced, jalapeno chile, stemmed, seeded , if desired, cilantro, leaves only, chopped, juice of 1 lime, freshly ground black pepper, salt to taste