Directions:
- Drain juice from clams and pour over vegetables in very small sauce pan; add enough water to barely cover and simmer, covered over medium heat until barely tender.
- In meantime, melt butter, add flour and blend; cook, stirring constantly.
- Add cream and cook and stir with wire whip until smooth and thick.
- Add undrained vegetables, clams and vinegar and heat through.
- Season to taste.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 920.07 Kcal (3852 kJ) | ||
| Calories from fat | 547.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 60.89g | 94% | |
|---|---|---|---|
| Cholesterol | 171.87mg | 57% | |
| Sodium | 2373.67mg | 99% | |
| Potassium | 670.21mg | 14% | |
| Total Carbs | 70.21g | 23% | |
| Sugars | 3.81g | 15% | |
| Dietary Fiber | 7.61g | 30% | |
| Protein | 27.01g | 54% | |
| Vitamin C | 5.9mg | 10% | |
| Vitamin A | 0.9mg | 29% | |
| Iron | 5.2mg | 29% | |
| Calcium | 411.3mg | 41% | |
| Amount Per 100 g | |||
| Calories | 183.27 Kcal (767 kJ) | ||
| Calories from fat | 109.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.13g | 94% | |
|---|---|---|---|
| Cholesterol | 34.24mg | 57% | |
| Sodium | 472.83mg | 99% | |
| Potassium | 133.5mg | 14% | |
| Total Carbs | 13.99g | 23% | |
| Sugars | 0.76g | 15% | |
| Dietary Fiber | 1.52g | 30% | |
| Protein | 5.38g | 54% | |
| Vitamin C | 1.2mg | 10% | |
| Vitamin A | 0.2mg | 29% | |
| Iron | 1mg | 29% | |
| Calcium | 81.9mg | 41% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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