Neely Clam Chowder (Patrick and Gina Neely) Recipe

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Neely Clam Chowder (Patrick and Gina Neely)
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Ingredients:

Directions:

  1. Heat a large Dutch oven over medium heat.
  2. Drain the canned clams over a measuring cup and reserve the juice. You will need 3 cups reserved juice in total, so add the 2 bottles of clam juice to make a total of 3 cups.
  3. Add the bacon to the Dutch oven and saute long enough for the bacon to begin to render its fat but not begin to brown, about 3 minutes. Turn up the heat and add the garlic, celery, onions, thyme, bay leaf and some salt and pepper. Saute until tender and fragrant, 4 to 5 minutes. Add the flour and cook until pasty and blonde. Stir in the clam juice, and then add the potatoes. Bring to a simmer and cook until the potatoes are just tender, about 8 minutes.
  4. Add the half-and-half and clams and cook for an additional 5 minutes. Season with the vinegar, hot sauce, Worcestershire sauce and salt and pepper. Serve with the snipped chives.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 157.51 Kcal (659 kJ)
Calories from fat 70.88 Kcal
% Daily Value*
Total Fat 7.88g 12%
Cholesterol 18.12mg 6%
Sodium 98.39mg 4%
Potassium 453.61mg 10%
Total Carbs 18g 6%
Sugars 1.36g 5%
Dietary Fiber 2.02g 8%
Protein 4.38g 9%
Vitamin C 9.2mg 15%
Iron 0.9mg 5%
Calcium 47mg 5%
Amount Per 100 g
Calories 112.05 Kcal (469 kJ)
Calories from fat 50.42 Kcal
% Daily Value*
Total Fat 5.6g 12%
Cholesterol 12.89mg 6%
Sodium 69.99mg 4%
Potassium 322.68mg 10%
Total Carbs 12.81g 6%
Sugars 0.97g 5%
Dietary Fiber 1.43g 8%
Protein 3.12g 9%
Vitamin C 6.5mg 15%
Iron 0.6mg 5%
Calcium 33.5mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.4
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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