304783 citrus red onion golden beet Recipes

tomatoes, red onion, avocado (ripe ), lemon , juice of (reserve 1 tsp for later use), creme fraiche (may sub sour cream), mayonnaise, salt and pepper (to taste), smoked salmon (6 oz, may sub smoked trout), rolls (crisp, approx 4-in round), lettuce leaf (chiccory was suggested) (optional)

olive oil, balsamic vinegar, thyme, kosher salt, fresh ground pepper, red onions, bratwursts (johnsonville are my recommendation), hot dog buns (or brat buns), mustard

boneless skinless chicken breast, cooked, canola oil, red onion, quartered & sliced, brown sugar, balsamic vinegar, minced garlic cloves, dried oregano, dried basil, prepared pizza crust, feta cheese, chopped fresh fresh parsley, roma tomatoes, chopped

red potatoes, dill pickles, stalk celery, red onion, green bell pepper, spicy brown mustard (regular mustard will do), olive oil, vinegar, garlic powder, paprika, chili powder, hot sauce (frank s, cholula, etc.)

whole garlic head, ripe tomatoes, red onions, vegetable oil cooking spray, salt, seeded finely chopped fresh jalapeno pepper (or crushed chilli flakes), ground coriander, extra virgin olive oil, parsley, finely chopped

butter, red onions, thinly sliced (about 1 lb), balsamic vinegar, kosher salt, fresh ground black pepper, heads cauliflower, separated into florets, toasted pine nuts

tomatoes, red onion, finely chopped, mint, fresh & finely chopped, extra virgin olive oil, lemon , juice, lemon , zest of, salt, pepper

potatoes, olive oil, red onions, cut into wedges, lemons, cut into 6 wedges, coarse sea salt, black pepper

pizza dough, red onion, sliced, portabello mushrooms, sliced, baby spinach, goat cheese, mozzarella fresh wrapped in herbs, sliced thinly, balsamic vinegar, kosher salt, black pepper, olive oil

red potatoes, steamed and halved, stalks celery, finely diced, red onion, diced, vinegar, fat-free mayonnaise, fat free sour cream, parsley, chopped, celery salt, pepper

white mushrooms, sliced, wild mushrooms, sliced, red onion , slivered, olive oil, salt, black pepper, pizza crust, dried sage, mozzarella cheese, shredded, fresh parsley, chopped

purchased fully baked prepared pizza crust (like boboli), cream cheese, room temperature, salt and pepper, to taste, minced red onion, chopped fresh dill, grated lemon peel, prepared white horseradish, sliced smoked salmon

fresh green beans, red onion, halved & sliced thin, garlic clove, minced, balsamic vinegar (good quality ), olive oil (good quality ), salt & freshly ground black pepper, to taste, ziploc bag, freshly grated parmesan cheese, multigrain french bread , rustically cut into 1 inch pieces, olive oil, garlic powder , to taste, dried italian herb seasoning , to taste, salt , to taste

orange juice, fruity olive oil, lemon juice, cayenne pepper, splash red wine vinegar, paprika, juice of 1 garlic clove (use press ), salt and pepper, to taste, seedless oranges (navel or valencia), red onion, black olives (brined or cured such as kalamata, nicoise or oil-cured moroccan), preserved lemon rind, diced (optional), mint leaves (or mixture of both) or 1/4 cup chopped cilantro (or mixture of both), head romaine lettuce , torn

vegetable oil, apricot jam, rice wine vinegar, soy sauce, boneless skinless chicken thighs, quartered, plums , quartered lengthwise (about 2 lb), red onion , quartered lengthwise and halved crosswise, extra virgin olive oil, plain instant couscous, sliced almonds, toasted

navel oranges, peeled ,pith removed,and sliced into pinwheels (seeds removed), red onion, sliced into 1/8 inch thick half rings, extra virgin olive oil, fresh fresh ground black pepper, coarse salt or 1 pinch kosher salt, fresh mint leaves , chopped into chiffonade (about 10 leaves)

fresh lemon juice, cinnamon, ground, salt, olive oil, oranges, skin and pith removed, radishes , topped and tailed, red onions, peeled and thinly sliced, garlic cloves, chopped fine, fresh mint leaves, shredded

minced red onion, balsamic vinegar, salt , to taste, olive oil, green beans, trimmed and snapped into bite-sized pieces, kalamata olives or 5 other brine-cured black olives, pitted and sliced thinly